How to bake squid in the microwave? How long does it take to bake the squid in the microwave? Grilled squid is a common street snack with a fragrant aroma and delicious taste. Grilled squid can not only be eaten on the street, but can also be made at home. The method is simpler and more convenient. Then It's microwave grilled squid. Next, let’s take a look at how to grill squid in the microwave.

How to bake squid in microwave oven How long does it take to bake squid in microwave oven

How to bake squid in microwave oven

Ingredients needed

Squid , garlic, soy sauce, barbecue sauce.

Steps

1. Wash the squid and cut into thin strips.

2. Crush the prepared garlic and add soy sauce and barbecue sauce to make a sauce.

3. Marinate the cut squid in the sauce for half an hour.

4. After half an hour, place the marinated squid strips in the microwave for 5 minutes on high heat, remove and stir, and then cook on high heat in the microwave for about 4 minutes.

Home-style recipe for grilling squid in microwave oven

Required raw materials

1 dried squid, appropriate amount of water.

Steps

1. Remove the cartilage and head of the dried squid, and soak it in clean water for about 5 minutes.

2. Wrap the soaked dried squid in a plastic wrap, leaving a few small holes in the plastic wrap to prevent explosion.

3. Microwave in the microwave for 1 minute. The time depends on the size of the dried squid.

Intimate Tips

In daily life, we rarely use plastic wrap or plastic bags to heat in a microwave oven. Among them, plastic wrap or plastic bags can be heated in a microwave oven, but there are A few notes.

1. Use according to the temperature range specified on the product packaging.

2. When heating, gaps or holes should be left in the plastic wrap to avoid explosion and prevent high-temperature water vapor from falling from the plastic wrap onto the food.

3. Do not keep plastic wrap in direct contact with food for a long time

How to grill squid in a microwave oven

Required raw materials

Squid, light soy sauce , cooking oil, chili powder, cumin powder, black pepper powder.

Steps

1. Cut the squid open with scissors, remove the internal organs, and squeeze out the ink from the eyes of the squid head.

2. Prepare a clean small bowl, add two tablespoons of light soy sauce, chili powder, black pepper powder, cumin powder and a small amount of cooking oil and stir into the sauce.

3. Pour the sauce on the squid and thread the squid with a skewer.

4. Arrange the skewered squid flat on the baking sheet.

5. Bake in the microwave at high heat for about 2 minutes. Pour off the water, brush with a layer of sauce and bake for 1 minute before taking it out.

Cooking Tips

1. Squid shrinks easily when grilled, so you should pour out the water from the grill halfway so that the grilling time does not need to be very long.

2. The skewered squid must be spread flat on the baking sheet so that it will be heated evenly when grilled.

3. The cooking time is very important when grilling squid, you have to figure this out yourself.