How to make Northeastern cold noodle soup

Northeastern cold noodles are a very unique snack in the Northeast. Its unique taste and texture attract a large number of customers. Many people are interested in it. It is a delicacy that is loved and praised by the public. Therefore, it can be regarded as a popular delicacy among the public. However, how to make Northeastern cold noodle soup? Next, I will introduce to you how to make Northeastern cold noodle soup.

Method 1:

Preparation materials: lean beef, chicken skeleton, dandelion, cloves, tangerine peel, cinnamon, cyperus, cumin, Nutmeg, grass fruit, mountain pepper bark, angelica root, cocklebur, cola, purified water

Method:

1. Boil the whole piece of beef in water and wait until it bleeds After foaming, take out and wash, put the chicken carcass, dandelion, cloves, tangerine peel, cinnamon, cyperus, cumin, nutmeg, grass fruit and other ingredients into the pot together with the watered beef, and then add it to the pot. Add an appropriate amount of water, boil over high heat first, then turn to low heat and simmer for about an hour.

2. Take an appropriate amount of original soup, add an appropriate amount of purified water, and then add an appropriate amount of cola. Note that vinegar and cyclamate can be added according to your own taste, but the sweet and sour taste must be highlighted. , it will taste more delicious and refreshing.

Method 2:

Preparation materials: baking soda, vinegar, iced mineral water, sugar

Method:

1. Put a small spoonful of baking soda into the basin, and then pour vinegar. The vinegar and soda will react chemically. After the baking soda reacts, pour a large bottle of ice-cold mineral water, and then add 2 tablespoons of sugar.

2. Cut the cucumber into shreds, slice the ginger, smash the garlic, and mince the coriander. Then add it to the soup in step 1, and finally add salt and MSG to taste.

The above is how to make Northeastern cold noodle soup. Friends who like cold noodles, come and give it a try. It will make you have endless aftertaste. It is worth a try.

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