Daoxian delicacies: braised pork, snails, red melon seeds, boneless duck, fish balls, etc. 1. Tie Pork: The ingredients are carefully selected and the taste is unique and pure. It has the characteristics of fresh color, fragrant taste and crispy texture, and is rich in local characteristics. 2. Drinking snails: Made from locally produced iron snails, they are crispy and tender, and the soup is delicious. 3. Red melon seeds: plump seeds, bright red color and delicious taste. They have been exhibited at Guangzhou trade fairs many times and have been well received.

1. Tie Pork: The ingredients are carefully selected and the taste is unique and pure. It has the characteristics of fresh color, fragrant taste and crisp texture, and is rich in local characteristics and local flavor.

2. Drinking snails: Made from locally produced iron snails, they are crispy and tender, the soup is delicious, and have a strong local flavor.

3. Red melon seeds: The seeds are plump, bright red in color and delicious in taste. They have been exhibited at Guangzhou trade fairs many times and have been well received.

4. Boneless salted duck: Whether it is steamed, grilled or fried, it tastes crispy and delicious. It has the deliciousness of fresh duck meat and the cured flavor of ordinary salted duck.

5. Fish meatballs: uniquely made, various ways to eat, unique flavor, satisfying and satisfying, tender and delicious, fragrant and refreshing.