The ingredients cooked in Guandong are: white radish, potato, sturgeon meat roll, tofu, cod board, fish board, small tribute ball, black wheel, bean curd, crisp ball, iron cuttlefish, fish tofu, cabbage roll, lobster stick, golden fish ball, mushroom, fried cuttlefish ball, pig blood cake, cod ball, scallop string, laver cuttlefish ball and octopus.

The real name of the Japanese is Yutian, which is a kind of cuisine that originated in kanto region, Japan. "Guandong cooking" and "Guandong cooking" are the names given to this kind of cuisine by Kansai people. Guandong Boiled, also known as Black Wheel, was later spread to Taiwan Province Province, which further enriched the soup, dip and its varieties and became a famous flavor snack with rich nutrition. Guandong cooking can be eaten as a meal or as a snack.