Beijing Four Seasons Minfu Catering Management Co., Ltd. was established on August 15th, 28. Is a growing catering enterprise, providing Beijing roast duck, Beijing flavor dishes and Beijing flavor noodles as the main catering products.

Beijing Cuisine:

1. Beijing Roast Duck

Beijing Roast Duck is one of the famous cuisines in Beijing. It has golden color, crispy skin and tender meat, and it has a unique flavor when served with gold cakes, opium, sweet noodle sauce and shredded onion. Quanjude roast duck is made of Beijing stuffed duck, which is roasted in the furnace after several processes. The finished product is tender in meat, mellow in taste, fat but not greasy, and is known as "the first delicious food in the world".

Besides Quanjude, Dadong Roast Duck Restaurant, a snack in Beiping, is also well-known. Beijing Roast Duck is one of Beijing's special cuisines. Whether you want to taste authentic Beijing Roast Duck in Quanjude or some Beijing Roast Duck with heavy taste and moderate price, Beijing Roast Duck is a good choice.

2. Fried liver

There are many delicious foods in Beijing, among which fried liver is a famous one. Stir-fried liver is a method of stewing pig large intestine and pig liver, adding garlic paste and starch to thicken it. It is dark in color, blunt in taste and sticky in taste. Famous fried liver shops include Tianxingju, Yuanzhaoji, Miaojiapo and Fried Liver Zhao. Fried liver is not only delicious, but also very popular in breakfast shops in Beijing.

3. Zhajiang Noodles

There are many delicious foods in Beijing, among which Zhajiang Noodles is very famous. Zhajiang Noodles is fried with dried yellow sauce and pork belly with skin, then boiled with sauce, and finally boiled with oil. Zhajiang Noodles sauce is mellow and delicious, and the salty flavor of meat sauce is combined with the refreshing taste of sauce, which is very appetizing. Zhajiang Noodles is an indispensable classic food in Beijing's food culture.

4. Bean juice

Bean juice is a traditional breakfast snack in Beijing, which is made of mung beans through a series of processing. It takes mung bean as the main raw material, which is dull in color and sweet in taste. Bean juice with inby, fried dough sticks, crispy, fork and other snacks is the collocation of old Beijingers. Bean juice is a common drink at breakfast stalls, but not everyone can accept it.

It is made of mung bean juice filtered from vermicelli, which has a unique sour taste after fermentation. The name and appearance of soybean juice are similar to those of soybean milk, but they are completely different.