Chicken

Cai Lan said that chicken has the least personality. But in Guangdong, chicken without personality is the most popular. Cantonese people have created various fancy ways to eat chicken: white-cut, baked with salt, fried, soy sauce ... There is even a joke on the Internet that no chicken can leave Guangdong alive. As the saying goes, "No feast without chicken", chicken at the dinner table is the number one in Guangdong. Cantonese people love eating chicken warmly and deeply.

green vegetables

When you come to Guangdong for dinner, you always bring something green! "Add a green vegetable?" "Adding a green vegetable is almost enough!" Don't underestimate the Guangdong people's persistence in green vegetables. Eggplant, potato, pepper ... These are not counted in the eyes of Cantonese! Must be green and pure vegetables, even the color number is basically the same, it is best to bring vegetables and leaves! For Cantonese, green vegetables are not only a self-suggestion of balanced nutrition, but also an ambiguous table "ceremony". Looking at every table in Guangdong restaurants, there can be no chicken, but there can never be no vegetables!

Old fire soup

Cantonese people are crazy about making soup. "You can skip eating rice, but you can skip drinking soup!" The long soup culture makes Cantonese people all masters of soup making. How much do you love soup? In TVB's TV series: "Go home and have soup when you are free" has become a standard in Hong Kong dramas. The soup that Cantonese people drink in one year is comparable to the duck that Nanjing people have eliminated in one year and the rabbit head that Sichuan people have eaten in one year ... Guangdong men may not cook when they marry their wives, but they must make soup. Now it's winter, and I'm back home in a frosty suit, slowly cooking a pot of soup with a small fire in the kitchen. The pot is purring, the room is full of fresh fragrance, full of infinite reverie and all kinds of warmth, and the troubles and fatigue of the day are dispelled.

rice rolls

For Cantonese, rice rolls is not only the first choice for breakfast, but also the best food to dispel homesickness. With simple cooking methods and numerous ingredients, Cantonese people have brought rice rolls to the extreme. rice rolls, also known as Juan Fen, Pig rice rolls and Lachang, is actually a thin skin steamed from rice pulp, which is made with various fillings. Rice rolls in Guangdong uses soy sauce, and rice rolls in Chaoshan uses broth, which is usually made of minced meat, minced garlic and preserved vegetables. The soup is fragrant and delicious.

Boat porridge

The method is simple, and the ingredients are simple, fresh and delicious. The ingredients are rice, vegetables, sashimi, lean meat, fried dough sticks, peanuts, chopped green onion, salt, chicken essence and monosodium glutamate. All the ingredients are cooked before seasoning, so the seasoned porridge is delicious. However, sashimi and lean meat should not be overcooked, so you should master the fire.