Question 2: How many hours does the tofu factory stipulate to dry every day? Dried tofu is a specialty of Northeast China, also called "Northeast Dried Tofu", which is a kind of tofu product pressed into thin slices. It is not only different from bean curd skin and thousand pieces produced in the south, but also different from yuba and dried bean curd. Dried bean curd is accompanied by people's diet every day and has been deeply loved by people in Northeast China for thousands of years. It is not only a material for making all kinds of delicious food, but also an exquisite dish in itself. The method of editing dried tofu is the same as that of making big tofu in the previous period. First, wash the tofu bag. What dried tofu doesn't have is that dried tofu is made of that kind of long roving white cloth, about half a meter wide and dozens of meters long. The tofu bag that makes tofu is a big, square and thick gauze with a side length of about two meters. Wash and dry the tofu bag for later use. Soak soybeans, grind them into soybean milk, and cook them in a large pot until they boil. At this time, it is necessary to package and separate the bean curd residue from the soybean milk. Hang a cross in the shed, and hang a square tofu bag at the four corners of the cross to form a big net bag. Pour the cooked soybean milk into the tofu bag one by one, and another person shakes the tofu bag with a shaker to make the pure soybean milk leak out of the tofu bag and flow into the vat below. To some extent, it is necessary to clamp the remaining bean curd residue in the bean curd bag with a splint and squeeze out the remaining soybean milk. The bean curd residue was completely separated from the soybean milk until the soybean milk was completely wrapped. Put the soybean milk in a vat and cool it a little, then start to order brine. Tofu jar will fill a small bowl with salt water, pour a little into it, stir with a spoon, and always pay attention to the changes of soybean milk. Add a little more salt water and stir until you are satisfied. This is the most critical skill in making tofu, and not everyone can learn it. Every bean flower has its own know-how. It will not be passed on from person to person, because more people will know this skill and their jobs will be unstable. Seasoned dried beancurd (8 pieces) put the lid on the jar at this time, wait for a while, and see that soybean milk has turned into a brain, and there are tofu flowers in it. When it is accompanied by clear water, that is, when soybean milk is separated into tofu flower and clear water, tofu or dried tofu can be pressed. (The above procedure is the same as making tofu. After the tofu flower is separated from the clear water, it can be made into dried tofu. The width of the wooden frame of dried bean curd should be the same as that of the dried bean curd bag, about one meter long and half a meter high. First of all, put the rolled dried tofu bag in a wooden frame and stir the tofu flower with a tofu ladle, which is very uniform. Scoop up some tofu flowers with a spoon and pour them gently and evenly on the tofu bag. It must be uniform, thin and not too thin. After that, add another layer to the tofu bag, just to cover the overflowing tofu flower, and prepare for the next layer of tofu flower. Repeat the previous steps, pour in the second layer of tofu flower and cover with tofu bag. And so on, repeat until the wooden frame of dried tofu is full. At this time, dried tofu rolls (13 sheets) will be pressed. Cover it with a thick board first, and then press some big stones. Then, use a thick wooden beam to press it horizontally on the board, one end is fixed, the other end is stirred on the beam below the other side with a rope, and a small wooden stick is stirred in the middle of the rope, and the wooden beam above is continuously pressed down. There is clear water under the wooden frame, and the tofu flower is under heavy pressure in the tofu bag and gradually becomes dried tofu. Press for a few hours, open the tofu bag, there is a Jess Zhang tofu on the first floor. Bring them one by one, fold them, and the dried tofu will be ready. 2 How to eat Xiaobian talked about the practice of dried tofu, and then talked about the practice of dried tofu. Chili dried tofu (1 1 Zhang) Because dried tofu is similar to big tofu in production, it is not worse than big tofu in nutrition and other aspects. Because of its good taste, it is deeply loved by people. There are many ways to eat dried tofu. In addition to direct cold salad, it can also be eaten with other foods, such as "shredded pork in Beijing sauce" wrapped in dried tofu. In addition, it can also be used as a raw material for cooking, frying and frying, and it is almost omnipotent. The most famous one is "Chili Fried Dried Bean Curd". In cooked food production, there is also a spicy tofu roll smoked with dried tofu, which tastes good.
Question 3: Can you make money by making tofu? What is the profit? Not bad, tofu is not bad in small business, but can you cook it? Don't underestimate it, it's all technology. In fact, small businesses have many choices. As long as you investigate the market, understand the market, find the one that suits you and work hard, you can do anything. I saw a product at a friend's house before, which was to print pictures on the wall with a few simple tools. The painting method is also very simple and vivid. I thought at that time that wall painting would definitely become popular in the home improvement industry.
Question 4: How much can you earn by making tofu with 100 kg of beans? One kilogram of soybean can make about 10 kilogram of soybean milk. Tofu equals soybean milk. Tofu depends on the hardness (water content) of the tofu you make. Generally, 3-4 kg is moderate in hardness. Of course, it is also related to the quality of beans, and the pulp yield of northeast soybeans is slightly higher.
Question 5: How much you can earn by opening a bean product processing factory with one kilogram of tofu depends on your local tofu market.
Question 6: Do you make money by making tofu? My family has been cooking tofu for more than ten years. Make sure to make 6 pieces of tofu every day, 18 plate of 24 pieces of tofu is two yuan, and a piece of tofu can earn a few cents. After all, things are different. Do the math yourself. Sometimes my father can make eight tofu, so frozen tofu is not enough to sell in winter. Unfortunately, there are not so many people. You must find your own family to cook tofu with. My relatives are too tired to do it. My father is 40 years old and doesn't want to do it. I don't want to do it either. So I only do it for one day. My tofu is usually retailed and then sent to restaurants. Some people buy frozen tofu as a gift. My school canteen is also used here. My home is in Harbin, and the tofu sales offices in different places may be different. Besides, my family can sell soy milk all day in the morning. Soymilk is not sold to make money, but to attract guests. As you know, some things are related to village people, such as getting married first, so many village people also buy them. In fact, the key to doing business is to rely on yourself. As long as you don't lie, it will always be fine. My family will grow up in three or four years, and I will raise you slowly. In fact, location is the most important. I don't know much about your residence. If it is not as cold as ours, it will be difficult to sell frozen tofu. You should consider finding more restaurants.
Question 7: How much does the tofu processing plant invest? Then you have to buy a tofu machine first. This is the most important thing. Do you want to refer to Kechuang's bean curd machine? Come to me.
Question 8: How much does the tofu factory need to invest? 20 thousand yuan is enough, and 20 thousand yuan's working capital will be enough in the future.
Question 9: What is the profit of tofu processing? I hope my peers can give me some advice.
Question 10: I don't know how much the tofu factory needs to invest, but it certainly won't be very big. As long as the sales volume can be guaranteed, less investment will definitely get quick results.