Jiaozi powder; Water; Pork; Leek; Eggs; Fresh shrimp; Good hairy mushrooms; Onion ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence

Jiaozi powder; Water; Pork; Leek; Eggs; Fresh shrimp; Good mushrooms; Chopped onion and ginger; Sesame oil, soy sauce, oyster sauce, cooking wine; Salt, sugar, chicken essence?

Second, jiaozi's approach.

1, put water and flour into a bowl and knead it into a smooth dough for later use.

Put water and flour into a basin and knead into a smooth dough for use.

2, minced meat, add sesame oil, cooking wine, soy sauce, oyster sauce, ginger and onion and mix well.

Chop the meat, add sesame oil, cooking wine, soy sauce, oyster sauce and minced onion and ginger and mix well.

3. Beat the eggs until they are cooked and cut into small pieces. Chop the shrimp and cut the mushrooms into small pieces.

Scrambled eggs, chopped into powder. Chop the shrimp and cut the mushrooms into powder.

4. Wash the leeks, dry them slightly and chop them.

Wash leek, slightly dry and chop.

5. Add eggs, shrimps, mushrooms and leeks to the minced meat, and add appropriate amount of salt, sugar and chicken essence. Delicious stuffing.

Add eggs, shrimps, mushrooms and leeks to the meat stuffing, and add proper amount of salt, sugar and chicken essence. This is a delicious filling.

6. Roll the dough into long strips, cut into small pieces, about 10 g flour mixture, and roll it into a circle. Take a proper amount of stuffing and wrap it into a silver ingot shape.

Knead the dough into long strips, cut it into small pieces, about10g of flour, and roll it into a circle. Take a proper amount of stuffing and wrap it in the shape of an ingot.

Add water to the pot, bring it to a boil, and put it in jiaozi. Cook until jiaozi floats, add a little cold water, and cook when it is cooked. It takes about 3 to 5 minutes to float on the water from jiaozi.

Add water to the boiling pot, boil it, and go to jiaozi. Cook until it floats in jiaozi, add a little cold water, and it will be cooked when cooked again. It takes about 3-5 minutes since jiaozi floats on the water.