after n failures, I finally found a way to make toast with Dongling bread machine. Now I tell you: 1. First, pour a little cooking oil to cover the bottom of the bucket, then speed up about 11 grams of butter (without butter, the taste is slightly worse), and you can add an egg and a little sugar, salt, condensed milk or milk powder; 2. Pour 211ML of water or milk into the matching cup; 3. Pour 3 cups of high-gluten flour into the matching cup (in fact, the key to the success of bread lies in flour) 4. Choose Angel's special yeast for high-sugar bread with a tablespoon in winter and a teaspoon in the four corners of flour in summer; 5. Use menu 1 to start the standard bread mode with light color and weight of 751. If you want to add raisins, you can grab the raisins and put them in after the first sound. 6. Never mind, until the bread is coOKed for 3 hours, unplug the power supply and use its own heat to drip back into the soft bread, so it will be ok in about 2 hours.