How to marinate chicken breast

How to marinate chicken in baking soda:

Grilled chicken breast

Ingredients: Chicken 2 pieces of breast meat (430g), 10g of baking soda, 20g of New Orleans barbecue marinade.

Method:

1. Cut the washed chicken breast into small thick slices, drain the water, put it in a crisper, add ten grams of baking soda, and grab it with your hands. uniform.

Try to coat every piece of chicken with baking soda, then cover and refrigerate overnight.

2. Take it out the next day, rinse the chicken breasts under running water, and then put them on kitchen paper to absorb excess water so that each piece of chicken is dry.

3.Put the chicken breast into the crisper and pour in the New Orleans barbecue marinade.

4. After mixing evenly, cover and continue to refrigerate in the refrigerator and marinate for more than 6 hours.

You don’t need to add water to mix the marinade in advance, just stir it in directly. This way it uses less ingredients and is more flavorful, so you don’t need to add too much. It’s not good if it’s too salty. Mix it well and it will be light. The red color is enough.

5. Place the marinated chicken breast piece by piece into a baking net lined with tin foil.

Place them all flat, do not stack them on top of each other, so that each piece of chicken breast is heated evenly.

6. Put it in the preheated oven at 200 degrees for 10 minutes, and bake until the chicken breasts are sizzling and water drops are coming out, and you can smell the fragrance.