Many people have eaten steak, such as fried steak, fried steak, steamed steak, etc., but few people use steak bones to make soup. If you feel that the eating method and taste of steak are particularly boring, you might as well improve the different preparation methods, which can not only satisfy your taste buds, but also taste different delicacies. The following is a complete recipe of stewed beef rib soup. If you usually like to eat steak, you can read the following introduction.

Method 1:

1 Chop beef ribs into small pieces, cut tomatoes, sweet potatoes and carrots into cubes and set aside.

2. Drain the water from the washed beef ribs, run them through water to remove any foam and blood, take them out and drain them for later use.

3 Put the stew seasoning into the seasoning box, wash the dried chilies, cut half the onion into cubes, and slice the ginger. Take a bowl and pour an appropriate amount of cooking wine and soy sauce, a small amount of sugar and an appropriate amount of star anise powder.

4. Boil a bowl of water in a pot. Add the beef ribs, seasoning box, and dried chili peppers that have been poured into the water. Pour in the sauce prepared in 3. Add an appropriate amount of salt and add a little salt. Cook for a while and turn off the heat.

5Put the ribs in the pot into the electric pressure cooker, and put onions and tomatoes on top. Make settings according to the operation of the electric pressure cooker.

6 After half an hour, the fragrant beef ribs will be ready. Add sweet potato cubes and carrot cubes and stew until the texture is just right. Stir evenly and take it out of the pot and plate it.

Method 2:

Steps to cook beef ribs

Method steps:

1 Cut beef ribs into small pieces. I am The beef ribs I bought in the supermarket were cut into large and small sizes because the sales lady was in a bad mood, and there was no suitable furniture at home. As a result, some were large and some were small.

2. Drain the water from the washed beef ribs, run them through water to remove any foam and blood, take them out and drain them for later use.

3 Put the stew seasoning into the seasoning box, wash the dried chilies, cut half the onion into cubes, and slice the ginger. Take a bowl and pour an appropriate amount of cooking wine and soy sauce, a small amount of sugar, and an appropriate amount of star anise powder (I ran out of all the star anise at home, so I added the star anise powder. It is best to put the whole star anise into the seasoning box).

4. Boil a bowl of water in a pot. Add the beef ribs, seasoning box, and dried chili peppers that have been poured into the water. Pour in the sauce prepared in 3. Add an appropriate amount of salt and add a little salt. Cook for a while and turn off the heat.

5Put the ribs in the pot into the electric pressure cooker, and put onions and tomatoes on top. Make settings according to the operation of the electric pressure cooker.

6 After half an hour, the fragrant beef ribs will be ready. Add sweet potato cubes and carrot cubes and stew until the texture is just right. Stir evenly and take it out of the pot and plate it.