1. Shrimp cake is a new dish, well-made, delicious and famous at home and abroad.

2. Braised Guangming Squab is a famous Han Chinese dish that is full of color, flavor and flavor, and belongs to Cantonese cuisine.

This dish is known as the best pigeon in the world and is one of the three specialties of Shenzhen. It has become a well-known delicacy among Shenzhen citizens because of its unique deliciousness.

3. Gongming roast goose is a traditional Han Chinese dish in Guangdong and belongs to Cantonese cuisine.

Gongming's roast goose is famous all over the world for its excellent color, aroma and taste.

The roast goose freshly baked is golden and bright, the skin is crispy and delicious, the meat is fat but not greasy, and the aroma is rich and tangy.

4. Xiasha Big Poon Choi is a Han Chinese food custom spread during the Lantern Festival in Xiasha Village, Shatou, Futian District, Shenzhen City, Guangdong Province.

It originated as a military diet in the Southern Song Dynasty in the 13th century, and later gradually developed into a folk diet.

5. Juice-fried dried meat is a traditional Han Chinese dish in Guangdong Province and belongs to Cantonese cuisine.

Juice-fried jerky uses juice as the main ingredient, and the cooking method is mainly fried vegetables. The taste is juice.

This dish is crispy on the outside and tender and smooth on the inside. It is sober and appetizing, with outstanding Lingnan flavor.