Fish cake is a traditional food in Ganzhou. The local people make fish cakes with exquisite craftsmanship, mainly using grass carp and mandarin fish as raw materials. When making fish cakes, there should be no more starch and no less salt. Because of the frying process, the dishes are smooth, tender and delicious. It has always been a delicious food for local people.

2. raw braised duck

Braised duck is the most famous food in Ganzhou, Jiangxi. The production technology of raw braised duck is very complicated, mainly using young ginger and young duck as raw materials. When cooking, cut the duck and ginger into small pieces, stir-fry them with red pepper, garlic, rice wine, sugar and soy sauce, and sprinkle a little onion before serving. After cooking, it has the characteristics of golden color, fragrant skin and rotten meat, fresh and spicy, and has always been a favorite delicacy of local people.

3, distiller's grains fish

Distiller's grains fish is a special food in Nankang District of Ganzhou, which belongs to Hakka cuisine. The local process of making distiller's grains fish is very complicated, which requires a lot of ingredients and time to ferment. Distiller's grains are essential for making fish with distiller's grains. The fish with bordeaux color is fragrant, sweet and sour, and delicious. Putting red pickled peppers in the cooking process is a little spicy and salty. When eating fish, it is delicate and smooth with a long aftertaste. The essential taste of fish is that it takes a period of sublimation, even eating distiller's grains and red pickled peppers has a special taste.

4. Look at the moon with four stars

Looking at the moon with four stars, commonly known as Xingguo powder cage bed, is a traditional food in Xingguo County, Ganzhou, Jiangxi Province. The practice of looking at the moon with four stars is not complicated, but it is exquisite. The main raw materials are fresh fish and taro chips. When making, first slice the fresh fish, and then mix the cooking wine with oil and salt. Then put the taro slices in the pot and steam them, then spread the fish slices, pour a layer of paste made of ginger, pepper and sesame seeds, and cover them with steamed bamboo slices.

5. Meicheng Fat Chicken

Meicheng Fat Chicken is a traditional dish in Dayu County, Ganzhou, Jiangxi Province. The production technology of Meicheng Fat Chicken is very particular. It is mainly made of fat chicken, which is refined through four processes: slaughter, shaping, oiling and stewing. After the dish is cooked, it has the characteristics of complete appearance, light yellow color and soft meat. It has always been a banquet for locals and foreign tourists, and the whole table is well-known at home and abroad.