1. Shanghai specialties

What are the Shanghai snacks

1. Wanshouzhai-an ideal Shanghai-style snack bar-Sanxian big wonton

The Sanxian big wonton here won't let you down, and it must be the best Sanxian big wonton in Shanghai

Address: No.123 Shanyin Road, Hongkou District (between Jixiang Road, Sida Road) per capita ￥

2. Lan Kwai Fong-king of beach noodles-braised noodles with yellow croaker, soup with pickled cabbage and yellow croaker, fried pork chops, and sweet-scented osmanthus wine-brewed dumplings

Address: No.417, Loushanguan Road, Changning District (near the intersection of Xianxia), RMB 51 per capita

3. Green Wave Gallery-Shanghai orthodox dim sum-sweet-scented osmanthus cake, Mei.

4. Meixin Dim Sum Shop-Tangtuan Shanghai No.1-Fresh Meat Tangtuan

Address: No.115, North Shaanxi Road, Jing 'an District (Weihai Road), with a per capita price of RMB ￥11

5. Aniang Noodle Restaurant (Taihe Restaurant)-the hottest noodle restaurant in Shanghai-yellow croaker noodles+snow vegetables and crab noodles

Per capita ￥15

6. Jiajia Tangbao-the most crowded snack bar in Shanghai-shrimp broth Bao

Address: No.638, Henan South Road, Huangpu District (Wenmiao Road), per capita ￥15

7. Beiwanxin-Shanghai's steamed stuffed bun-meat bun

Address: Egg ribs

Address: No.457 Liangcheng Road, Hongkou District, per capita: RMB 15

9. Tima Harbour Caffe-Marble Cheese Cake, Tiramisu, the most cost-effective cheese cake in Shanghai Address: No.111 Zunyi Road, Changning District, 134-137, Shanghai Food Street, per capita: 41

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1 Three Main Snacks in Shanghai

Shanghai is a place where all kinds of famous and special snacks gather together. Its taste is different from the pure sweetness in Guangdong and Hong Kong, as well as the spicy taste in Sichuan and Chongqing, but it is famous for its lightness, deliciousness and delicacy.

There are many kinds of snacks in Shanghai, such as steamed, boiled, fried and baked. The most popular snacks are: soup dumplings, venetian blinds and refined oil noodles. This is the most popular "three main parts".

Tangbao: The characteristics of Shanghai Tangbao are fine workmanship, small and exquisite, thin skin, rich stuffing, shrimp meat and crab meat, no matter what kind of stuffing, it is salty and moderate, and tastes excellent. Generally, ten soup packets are placed in each small cage, and the bottom is paved with pine needles, which is non-sticky and fragrant. After serving on the table, you can see its shape and smell its taste, and your appetite is greatly increased. You can bite open the skin, and there is a little oil and water in the packet, so it is called "soup packets".

Baiye: It is a snack made of bean skin (known as "Thousand Pieces" in Shanghai), which has several layers, so it is called "Baiye". After boiled in boiling water, it is put into a bowl with bone soup, and seasonings such as refined salt and monosodium glutamate chopped green onion are added, which makes it light and refreshing.

Oil flour essence: It is made into small round balls by fermenting refined flour, fried in an oil pan until golden brown, and then put into a bowl with boiling bone soup and some seasonings. When eating, it has a delicious feeling of oil but not greasy.

2 > Three Shanghai snacks

Anchovies: also known as roasted anchovies

Anchovies, also known as roasted anchovies, are characterized by flat body, long tail, silvery white, and large female and small male. Anchovies are valuable economic fish with delicious meat, which are used for fresh food or canned food. Usually people like to fry it, and add auxiliary materials to accompany the meal, which is crispy and delicious. Canned anchovies made from fried anchovies sell well at home and abroad.

Pudong Chicken:

The meat is particularly tender and delicious, with a strong flavor. It is often boiled or stewed at banquets. It stands upright with a single crown, a broad chest, a big body, a yellow mouth and yellow feet, and a huge figure. Adult cocks can grow to 9 pounds, so they are called "nine pounds yellow" and hens weigh about 6 pounds.

monkey whitebait:

It is produced in Chongming, Qingpu and other counties in Shanghai. Commonly known locally as "noodle fish" or "noodle fish", the meat is tender and delicious, containing protein, fat and carbohydrates, and it is a treasure on the table. Stir-fry it with eggs, and it can be made into a famous dish "scrambled eggs with whitebait", or dried or processed into canned whitebait

3. Shanghai famous snacks:

chicken porridge, chicken and duck blood soup, Nanxiang Xiaolong steamed stuffed bun, ribs rice cake, shredded radish crisp cake, eyebrow hair crisp, phoenix-tailed steamed dumplings, sweet-scented osmanthus lotus root, double-faced yellow, jujube paste crisp cake, etc.

1. Crab shell yellow is named because it looks like a crab shell.

Crab shell yellow is made of crispy fried dough and fermented flour, which is made into flat round cakes, covered with sesame seeds and baked on the wall of the oven. Crab shell yellow has two kinds of stuffing: salty and sweet.

Salty ones are scallion oil, fresh meat, crab powder, shrimp, etc., and sweet ones are sugar, rose, red bean paste, jujube paste and other varieties. This product is the best made by Wuwan Bakery at the intersection of ahava Road, Shimen No.1 Road, Shanghai.

Little Shaoxing Chicken Porridge The chicken porridge operated by Little Shaoxing Chicken Porridge Shop is an authentic Shanghai-style snack. Shaoxing chicken porridge is a kind of snack cooked with chicken soup juice, accompanied by chicken and various seasonings.

When eating chicken porridge, cut the cooked chicken into pieces 3 cm long and 1.6 cm wide, put the chicken porridge into a bowl, add onion, Jiang Mo and chicken oil, and serve together. When tasting, the chicken porridge is sticky and smooth, fresh and delicious, and the chicken is tender and refreshing, rich in nutrition, and the more you eat, the more fragrant it becomes.

This delicious food is sold in Shanghai Xiaoshaoxing Chicken Porridge Store. Chicken Fried Steamed Bread Chicken Fried Steamed Bread is a special snack in Shanghai.

The product is full in shape, with sesame seeds from Huang Chengcheng and green chopped green onion in the upper part, which is soft and palatable. The lower half is crispy and delicious, with heavy stuffing and more juice, which makes it more fragrant.

This snack is made by Shanghai Wangjiasha Snack Shop. Bad snail Shanghai's bad snail is a famous snack with special flavor.

This bad snail is brownish gray, fresh and tender in meat, mellow in juice and delicious in mouth, which is very popular. This food is a famous specialty snack in Shanghai Wuweizhai Dim Sum Restaurant and Xiandelai Dim Sum Restaurant.

ribs rice cake ribs rice cake is an economical and unique snack in Shanghai, which has a history of more than 51 years. There are two famous ribs rice cakes in Shanghai-"Little Changzhou" and "Rarely Obtained".

"Little Changzhou" ribs rice cake is made of pork spine from Changzhou and Wuxi, pickled with soy sauce, and then put into an oil pan mixed with soy sauce, oil, sugar, minced onion and ginger, wine, etc., and taken out when the color is purple, the meat is tender and the taste is strong. When eating, sprinkle with spiced powder, it will have both the aroma of ribs and the soft and crisp rice cake, which is very delicious; The "fresh-obtained" pork ribs rice cake is made by mixing flour, water caltrop, spiced powder and eggs, soaking them on the surface of pork ribs and blanching them in oil.

This kind of ribs is golden in color, crisp in surface and tender in meat. The entrance glutinous rice is fragrant, slightly sweet and spicy, fresh and palatable.

The "Little Changzhou" ribs rice cakes and the "Xian Lai Lai" dim sum shops in Shuguang Restaurant in Shanghai are the most distinctive. Nanxiang steamed buns Nanxiang steamed buns, also known as Nanxiang steamed buns, are a traditional snack in nanxiang town, a suburb of Shanghai. Steamed steamed buns are small and exquisite, shaped like pagodas, translucent and strong, crystal clear and yellow, with a packet of soup, full of saliva and delicious taste.

it tastes better if it is accompanied by shredded ginger, balsamic vinegar and a bowl of shredded egg soup. The stuffing of Nanxiang steamed buns can also change with the seasons.

add shrimp in early summer and crab meat, crab roe and crab oil in autumn. Nanxiang steamed bread in Yuyuan Shopping Mall is one of the famous snacks in Yuyuan Shopping Mall.

kai yang noodles with scallion oil kai yang noodles with scallion oil is a famous snack in Shanghai. Kai yang's method of making scallion noodles is very particular. First, it cuts scallion into inches, fries it in a warm oil pan, and then matches the scallion oil with kai yang, which has been fried with vegetable oil and soaked in wine and sugar, to make onion oil.

cook the noodles, drain the soup, and mix with onion oil, so as to obtain kai yang onion oil noodles. This kind of noodles is bright in color, smooth and refreshing to eat, delicious in shrimp and fragrant in onion, rich in nutrition and very popular.

kai yang scallion noodle is a special snack in Shanghai Hubin Dim Sum Restaurant, and it is also one of the famous snacks in Chenghuang Temple. Vegetarian bag Vegetarian bag is a special snack of Shanghai Chunfeng Songyuelou Vegetarian Restaurant.

Vegetarian dumplings are made of refined white flour as the skin, and the stuffing is made of chopped vegetables, gluten, mushrooms, bamboo shoots and spiced dried bean curd, and mixed with spices such as sesame oil and sugar. After the wrapped vegetarian dishes are steamed in a cage, the skin is white and soft, the stuffing is green and green, bright and pleasing to the eye. When the cage is opened, the room is full of fragrance, and the food is delicious and refreshing. If you eat more, you will never get tired of it.

This snack can be tasted in the Spring Breeze Songyuelou vegetarian restaurant in Shanghai Yuyuan Shopping Mall. Youmian Steamed Bread Youmian Steamed Bread is a special snack made by ZaoShen Dacheng Dim Sum Shop, a century-old shop in Shanghai.

The oily steamed bread in this store draws on the strengths of many people: the steamed bread skin is made from Nanxiang steamed bread, rolled with fine powder that is not fermented, and the stuffing is made from Huaiyang fine soup, and the meat stuffing is mixed with bone soup and mixed with seasonings made of onion, ginger and garlic. When frying, the technique of frying shortbread is similar to that of frying shortbread. The steamed bread made by such careful processing is small and exquisite in shape, golden in skin, beautiful in color, crisp in mouth, fresh and tender in meat, overflowing with soup, and fat but not greasy. After eating, the teeth and cheeks are fragrant, and the mouth is full of saliva. If it is eaten hot, it will have an endless aftertaste.

Shaying Round Shaying Round is one of the famous flavor spots in Shanghai Qiaojiazha Dim Sum Restaurant, which has a history of more than 71 years. According to legend, at the end of Qing Dynasty, there was an old lady named Lei in Sanpailou, Shanghai. In order to make the dumplings easy to store and carry, she pioneered the method of rolling white powder on the surface of cooked dumplings. Later generations named this kind of dumplings in memory of her.

The sand-grinding balls operated by Qiaojiazha Dim Sum Shop are made by cooking red beans in Dahongpao, Chongming County, grinding them into sand, drying them in the sun and turning them into purplish red powder. Then, the glutinous rice dumplings with fresh meat, bean paste, sesame seeds and other fillings are cooked, drained and rolled with a layer of bean paste powder. This kind of dumpling is colorful and fragrant, has a strong red bean flavor when eaten hot, and is soft, waxy and refreshing, and easy to carry, which has always been popular with tourists.

Appendix: Shanghai's famous local foods: sweet-scented osmanthus sugar lotus root, pigeon egg balls, golden melons, melons wrapped in sauce, pigeon lobster slices, Songjiang four-gill perch, Shao Wansheng's southern flavor food, Shaoxing boiled chicken, dried duck gizzards in Daoxiang village, Fengjing Dingti, Beijing Rufu, dried bean curd, peaches, pavilion Lin Xue melons and Chenghuang melons.

Shanghai specialty

Babao Chili sauce Babao Chili sauce is one of the famous Shanghai specialties.

Eight kinds of poultry, meat and vegetables are used as the main raw materials, which are cooked by mixing and frying. The taste is fragrant and spicy, hence the name "Babao Chili sauce".

Because of the variety of raw materials, vegetables are rich in color, moist and bright, fresh and slightly spicy, and moderately salty and sweet. Boiled chicken "When it comes to boiled chicken, we should count Shaoxing", which has become the mantra of many Shanghainese.

Because "Little Shaoxing" selected the famous "Sanhuang Chicken" produced in Pudong, Shanghai, it has good quality and delicious taste, and won the love of our customers. "Little Shaoxing" has also become a well-known store in Shanghai.

Ming eel eel, also known as green eel, phoenix eel and river eel, is one of the rare fish in fresh water. Because it is rich in vitamin A and the meat tastes delicious, it is known as "ginseng in water".

Eels like the dark and fear the light. They stay up all day and go out at night. They especially like to play in the wind and rain. It is highly adaptable and will not die if it is out of water for a long time.

Now people have started to cultivate eel artificially to meet the needs of the market. The cooking of eel can be steamed or braised.

when steaming, first disembowelling, then removing the head and tail, cutting 2-4cm long connecting pieces with a knife, putting them in a basin, and adding seasonings such as yellow wine, ginger, onion and oil. It can be eaten after cooking.

Its taste is tender, fresh and fat, and it is very delicious. When braising in soy sauce, cut into small pieces of eels, fry them in an oil pan until golden brown, take them out and fry them in another pot with lard, sugar, soy sauce and other condiments until they are jujube red, then pour in the fried fish pieces, cook them, add ingredients such as bamboo shoots and mushrooms, thicken them with water starch, and pour in cooked oil, and then they can be eaten in pots.

because of its high nutritional value and excellent taste, eels have become the first-class delicacies at the banquet. Crispy squab This squab is about 28 days from birth to maturity, and it weighs 8 liang or 1 jin.

under the careful preparation of the chef, it is roasted to brown, and with special seasoning, the meat is fresh and tender, and the taste is tender outside, suitable for all ages. Crispy squab is also called dollar pigeon.

After the customers spend a specified amount in the restaurant, they can buy this authentic Shanghai specialty dish as long as they have money in 1 yuan. This is a typical big dish, which costs a little money.

Chenghuangmiao pear paste sugar has been passed down from generation to generation for over 1,311 years. More than 1,111 years ago, Shanghai City God Temple opened a fruit candy store. Because the owners are good at management, the fruit candy in City God Temple became famous at home and abroad.

This sugar has two kinds of curative effects: pear cream candy and color pear cream candy. Efficacy Pear Paste has the effects of relieving cough and asthma, promoting fluid production and appetizing.

It is made of almond, platycodon grandiflorum, poria cocos, Pinellia ternata, winter flower, peucedanum root, orange red and other medicinal materials and refined by decocting them together with white sugar. Pear cream candy with different colors is made of Chinese herbal medicines such as Amomum villosum, hawthorn, clove, bergamot, banksia rose and white sugar.

It is now monopolized by Yuyuan Mall Shanghai Pear Paste Sugar Store.

what are the most authentic snacks in Shanghai?

Detailed address of popular food store Name: rice rolls Porridge Restaurant in August Address: No.214, Shandong Middle Road, Huangpu District, Shanghai Price: Barbecued rice rolls with honey sauce 12 yuan, Preserved egg and lean porridge 5 yuan Name: Buying and selling Red Rose Roasted Lobster Restaurant Hongkou Store Address: Wenxi Store, No.2277 Sichuan North Road, Hongkou District, Shanghai Address: Guohe Store, No.861 Wenxi Road, Zhabei District, Shanghai Address: Mei Chuan Road Store, No.61 Guohe Road, Yangpu District, Shanghai Address: Meilong Road Store Address: No.112 Meilong Road, Xuhui District, Shanghai Price: Mutton kebabs 1 yuan/skewers, Grilled crayfish 38 yuan Name: Fulai noodle restaurant Address 1: No.36 Bahrain Road, Hongkou District, Shanghai Address 2: No.58 Huihe Road, Hongkou District, Shanghai Price: Fulai fried rice+fried pork chops 12.5 Yuan Name: Zhu Hongxing noodle restaurant Zhonghua Road Store Address: No.671 Zhonghua Road, Huangpu District, Shanghai Price: braised pork noodles 5 yuan/bowl, shrimp noodles 12 yuan/ Bowl name: Youyicun Hotel Address: No.591, siping road, Hongkou District, Shanghai Price: Steamed 3 yuan /6 pieces, beef vermicelli soup 3.5 yuan/Bowl name: Daidai, Meilong Town Address: Isetani, Meilong Town, No.1138 Nanjing West Road, Jing 'an District, Shanghai Price: fried dumpling 6 yuan /4 pieces Name: Taikang baozi stuffed with juicy pork Address: 2nd floor, Taikang Food Store, No.766 Nanjing East Road, Huangpu District, Shanghai Price: Crab yellow baozi stuffed with juicy pork 12 Name only: Avanti Address: No.21 Jiaotong West Road, Putuo District, Shanghai Price: mixed noodles with oil 15 yuan/bowl, baked buns 3 yuan/piece, small-dish chicken 31 yuan/case, mutton kebab 2 yuan/string Name: Yanfu Renjia Address: No.333 Tongchuan Road, Putuo District, Shanghai Price: Subei Grass Chicken.