there are the following categories of China folk cakes:

Beijing school

represented by Beijing area. It has a long history, various categories and different tastes. It has the characteristics of heavy oil, light sugar, crisp and soft, pure sweet and salty taste. Representative varieties include Beijing Eight Pieces and red and white moon cakes.

Supai

is represented by Suzhou, Jiangsu Province. The fillings are mostly nuts and pork chop oil, flavored with osmanthus flowers and roses, and the taste is heavy and sweet. Representative varieties include Soviet-style moon cakes and lard rice cakes. Su-style cakes play an important role in the development history of Han cakes in China.

Guangpai

is represented by Guangzhou. The materials are exquisite, varied, fashionable, fresh and diverse in taste, fine in production, both salty and sweet, and combine the skills and characteristics of West Point, so it can adapt to the four seasons and the needs of all parties. Representative varieties are green white rabbit dumplings, fried radish cakes, water chestnut cake, preserved egg crisp and so on.

Chaozhou school

is represented by Chaozhou area. The fillings are mainly bean paste, sugar wax gourd and sugar fat, and the onion flavor is outstanding. Representative varieties are granny cakes and spring cakes.

ningpai

is represented by Ningbo, Zhejiang. With a long history, Ning-style cakes are exquisite in material selection, rich in nutrition, fine in processing and unique in shape, and have the characteristics of crisp, soft and crisp, with its distinctive moss slices, moss thousand-layer cakes, moss moon cakes and crispy and sweet porous lotus root candy as its representatives.

Sichuan school

is represented by Chengdu-Chongqing area. The fillings are mostly peanuts, sesame seeds, walnuts, candied fruit and diced pork. There are many glutinous rice products, which are soft, waxy and oily, sweet and crisp. The representative varieties are peach slices and rice candy.

Yunnan school

is represented by Yunnan. The original materials with local characteristics are carefully cooked, which is delicious and memorable. There are cloud-legged moon cakes and flower cakes.