You can make soup with radish. The preparation method is as follows: fresh radish soup, wash the razor clams, soak them in light salt water for 2 hours to remove the sediment, and then rinse them with clean water.

Peel the white radish and cut into large thin slices.

Then cut into thin strips.

Boil a pot of water, blanch the shredded radish, and remove the spiciness from the radish.

Bring chicken soup to a boil, add shredded radish and cook until soft.

Add razor clams and cook.

Finally, add chopped coriander and chopped green onion to enhance the flavor.

How to eat fresh razor clams: The simplest is to cook fresh razor clams.

Wash the newly caught razor clams.

Place in clear water containing a small amount of salt. After the razor clams have vomited out the sediment in their bellies, use a thin blade to gently cut open the joints on the back of the razor clams, pour them into boiling water, and cook them briefly.

Its meat is tender and has a unique flavor, making it a delicious dish to accompany wine.

The ancients once wrote a poem praising: "The four-inch tail of the sand dragon has turned yellow, and the origin of the flavor is overwhelming Shaoyang; the wheat flowers bloom in March and a half, and the beauties' seeds are available for razor clam seedlings." It is also often cooked quickly with high fire and hot oil.

, can more appropriately reflect the color, shape, taste, texture and other characteristics of razor clams.

A complete list of how to eat Xiaorenxian (recipe) Spicy fried Xiaorenxian and spicy fried razor clams are a famous specialty dish belonging to Shandong cuisine.

Beautiful in color, rich in flavor and delicious, it is a simple and delicious seafood dish to go with wine.

It tastes sweet, salty, and cold in nature. It has the functions of clearing heat and detoxifying, tonifying yin and removing troubles, tonifying the kidneys and diuresis, clearing the stomach and treating dysentery, and tonifying postpartum deficiency.

After buying the razor clams, soak them in salt water for 2 hours to make them spit out sand.

Prepare the ingredients: onion, ginger, garlic, red pepper shreds, heat oil in a hot pan, sauté the pepper, ginger and garlic first, then fry the razor clams, add a little cooking wine to remove the fishy smell and enhance the flavor, and also add a little steamed fish soy sauce.

After frying over high heat for a few minutes, the shells of the razor clams will open and they are ready.

Before serving, add shredded green onion and stir-fry for a few times (add soy sauce without adding salt, the seafood taste should be lighter to highlight the umami), and the spicy stir-fried razor clams are ready.

Steamed Xiaorenxian and steamed razor clams are a delicacy. The main ingredient is razor clams.

Buy fresh razor clams, put them in clean water, add a few drops of sesame oil, and let them spit out all the sediment. Remove the sediment and wash the razor clams repeatedly. Clean and drain the shells and set aside. Cut the ginger and red pepper into long strips, cut the green onions into sections, and cut the green onion leaves into flowers.

, smash the garlic and cut it into pieces. Put an appropriate amount of shredded ginger and green onion segments on the bottom of the plate, then put the washed razor clams, then place the remaining shredded ginger and green onion segments on the razor clams, add a little cooking wine, and steam over high heat for about five minutes.

, after steaming, use chopsticks to pick out the soft onion and ginger, then pour the steamed fish with soy sauce, add shredded red pepper and minced garlic, sprinkle with chopped green onion, and drizzle with oil.