How to eat mustard: dip sushi in mustard, use it as a seasoning for cold dishes, pair it with cabbage leaves, and pair it with potato slices.

1. Sushi dipped in mustard

From a taste perspective, wasabi and soy sauce are the "best partners". In Japan, there is a special store selling "wasabi soy sauce", which is not only convenient to use, but also has more opportunities to use it: mixing with lettuce salad, making hot pot seasoning, mixing with tofu, etc. In short, you can put it in as long as you need seasoning.

2. Used as a seasoning for cold dishes

The biggest tip for using mustard is to use it on cold dishes, especially for those who like pungent and heavy flavors, mustard It’s the best ingredient.

3. Pair with cabbage leaves

Use mustard on cabbage leaves, then roll them up and eat them. Although it is more irritating, the refreshing feeling is quite awesome.

4. Pair with potato slices

Pair mustard with boiled potato slices, and then eat them together. It will make the tongue feel soft and smooth, and it will also make the tongue Being severely stimulated allows the tongue to enjoy the pleasure of delicious food under the stimulation of two different flavors.

How to preserve mustard:

1. Mustard powder or mustard paste is usually used in daily life. The best ones are those with good color and flavor and no impurities. Mustard should not be stored for a long time. The sauce and mustard paste should be stored in a sealed container at room temperature, away from light and moisture. The shelf life is about 6 months. When the mustard oil leaks out and becomes bitter, it should not be eaten anymore.

2. Put the mustard in a covered container and place it in the freezer of the refrigerator.

3. Mustard tastes very spicy, has a strong aroma, and can be stored for a long time. If stored at room temperature, it can be stored for one or two months. If you want to store it for a long time, you should put it in the refrigerator. Before storage, the mask must be sealed to prevent it from breathing to prevent it from producing odor and affecting the taste.