The correct way to handle bacon before eating:

1. Alkaline surface cleaning method

Cleaning bacon is more troublesome, so you must wash it carefully, first Wet the bacon with hot water, then apply an appropriate amount of edible alkaline noodles and wash carefully.

2. Soaking and boiling methods

Wash the bacon and soak it in warm water until soft, or put it in boiling water and cook for more than 5 minutes, then take out and slice into pieces and fry. Ready to serve.

Although the above two methods are also commonly used, they are not the best way to process bacon, because soaking or boiling water will cause serious loss of the aroma and nutrients of the bacon, and the taste of the final fried bacon will also be bad. not so good.

3. Soak the washed bacon in a large basin of water for half a day, which can effectively remove the salty taste.

4. Cook the bacon. Add more water when cooking to further remove the salty taste. Cook the bacon for a little longer. The bacon is not suitable for direct frying. It must be cooked before frying.

5. If the fat and lean meat are together, generally speaking, they should be cut separately. You can also fry them together without cutting them separately. If the fat meat needs to be stir-fried to dry out the oil, the lean meat will be particularly dry.

6. If the fat and lean meat are cut separately, first stir-fry the fat meat to remove excess oil, then add the ingredients to be fried, add salt and stir-fry, then add the lean meat part.

Steaming method

Countless times of practice have proven that the steaming method is the best for processing bacon. The aroma and nutrition of the bacon will not be much lost, and the aroma of the fried vegetables will be better. And palatable.

Wash the bacon and put it into a steaming bowl. Pour in an appropriate amount of rice wine, water, scallions and ginger slices. Steam it in a steamer over high heat for 40 minutes to 1 hour, then take it out and slice it into vegetables. If your bacon is salty, you can soak it in warm water for a while to reduce the saltiness before steaming it thoroughly.

7. Bacon is usually fried with garlic sprouts, garlic sprouts, and onions, which makes it delicious.