Let's share the detailed practices and steps clearly.
Step 1: Prepare the ingredients.
First, let's prepare the ingredients: a potato. After cleaning, peel it off, cut it into hob blocks, and put it in a basin and soak it in water to avoid oxidation and blackening.
Two shallots, cut into long sections, a small piece of ginger, cut into ginger slices.
Cut the shallot leaves into chopped green onion and put them into the pot separately.
Next, let's prepare the materials used:
Take a small pot and add cinnamon 1 g, hawthorn 1 g, fragrant leaves 1 g, 2 star anise and dried pepper 1 g.
Clean a piece of beef brisket and cut it into diced beef brisket. To facilitate cooking, don't cut it too big.
All the materials are ready. Let's have a look.
Step 2: Blanch tomatoes and beef brisket.
Boil water in a pot. When the water is close to boiling, add tomatoes and blanch them. Tomatoes peel easily after being scalded.
Boil the water for 10 second, take out the tomatoes and shower with cold water.
The skin has basically fallen off, so we can tear it off.
Cut the peeled tomatoes into small pieces and put them in the pot.
Then put the chopped beef brisket in a pot and blanch it for 30 seconds. The main purpose of blanching beef brisket is to remove grease from the surface. After blanching for 30 seconds, pour out the brisket, quickly cool it with cold water and control the moisture.
cook
We started cooking:
Add hot oil to the pot. When the oil is hot, add the onion and ginger and stir-fry the prepared star anise. Stir-fry the aroma, add the cooked sirloin and stir-fry for a while, then add the tomatoes, stir-fry the juice of the tomatoes, and slowly stew the tomatoes into a sauce.
The dish fried in this way makes the soup more delicious. Add 3 grams of oyster sauce, add oyster sauce to enhance the umami flavor, and stir the oyster sauce evenly.
Add the right amount of water, the amount of water should be enough at one time, and no water should be added in the middle. Pour 8 grams of cooking wine to reduce the fishy smell of beef brisket by using the volatile characteristics of cooking wine. Add 4g of salt, 2g of pepper and 4g of soy sauce.
Cover the pot. After the water boils, simmer for 50 minutes. After 50 minutes, take out the onion, ginger and aniseed to avoid eating the aniseed in your mouth and taking it out for use, so as to have a better dining experience.
At this time, the potatoes are added again, and the cooking time of the potatoes does not exceed 10 minute. Continue to cover the pot and simmer on medium heat 10 minutes. 10 minutes later, the potatoes have been thoroughly cooked and the brisket has been tasted.
Slowly collect the soup until it thickens, so you can take it out of the pot and put it on the plate. Finally, it can be decorated with chopped green onion.