Today, I took a snack in Linfen summarized by my friend, and I only ate half of it after taking it for so many years.

When it comes to mutton skewers, they are basically the same, and they are divided into two categories: fried and roasted. I don't want to say much about the Eiko barbecue that started earlier at Pingyang Theatre, and then Wang Yuan, Long Hair, Long Hair, Glasses and Xinjiang people from other places. Now let me briefly talk about the glasses man who used to set up a stall under Xianghe. From 1996 to 1998, he set a record of 8 yuan in net income. The fried string in Linfen was initiated by this man. I spent about 1, yuan in the previous year with him. Later, because of the industrial and commercial tax, he moved to Nanhongjialou to open a shop. I have eaten 2 or 3 other innovative sheep battens in Linfen City, which is really memorable. Unfortunately, now he quit. Let's talk about it here to make people miss it.

Donkey Pot in Dongguan Pedestrian Street

Habitat shabu-shabu in T-shaped mouth of Wuyi East Road

Casserole whole chicken in Bingzhan Road and Sports Street

Qianlixiang Chaos in Sports Street

Mutton bubble in Science and Technology Commission Lane vegetable market

There is also Wanrong small restaurant in the north exit of Science and Technology Commission Lane

Guojiazhuang Hutong. The outdoor restaurant in the courtyard (whose name I don't remember) features braised pig's feet

the beef in Yingchun Middle Street (next to Zhao Bin meatball noodles)

the roasted chicken opposite the coal transportation building in the square, which tastes good

the porridge shed on the edge of Xiaosichuan Hotel mentioned by the landlord

Now it is much bigger than Liangji to push the Sanjiang of Jianshe Road.