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Which dish do you like best in Xuzhou gourmet menu?

Xuzhou has a long story. It was called "Pengcheng" in ancient times. He has a story about 6 years. Since ancient times, it has also been a gathering place for military strategists. There are many famous tourist attractions. So many foreign tourists come here. Xuzhou has beautiful scenery, but there are also many delicious dishes. How much do you know about the food in Xuzhou? Some friends may know something, so you know what is the most famous and best food in Xuzhou. Cat ear bowls (an easy way to learn how to make scones without exposing the stuffing in the world) and countless snacks and dishes.

Cannabis chicken: Cannabis chicken is a famous snack in Xuzhou, which was originally a necessary food for fishermen to leave. At that time, the environment was very poor. In CIMA, the method of making a fire and cooking vegetables under the mud basin is adopted. One side of the pot is covered with flour cake. After an accident, it was improved and chicken was added. It has a delicious taste. This must be my misconception. In the absence of home, meat has the same taste. 1285 (Title Organization).

after eating a lot of rice noodles outside school, I still think my Xuzhou rice noodles are delicious. Laodibei chain store is very good, but many private shops hidden in the community are also worth eating. On the first day in Xuzhou, we went to Xuzhou, which is closer to the hotel, for dinner. This restaurant is near yunlong lake. He has a good position and a lot of people. I have long heard that Xuzhou clay pot is famous. I happened to see that it was made of a whole rooster, so I bought one (58). The bottom layer is green pumpkin, the middle layer is chicken, and the top layer is absorbent pumpkin cake and hot sauce. Although I know it is unhealthy, I can't help eating some. The chicken with marijuana is hot and spicy.

there is a bowl of lotus root starch in the garage of a residential building in Lianhua community. When I was a child, my grandmother liked to eat lotus root powder, but it was pure lotus root powder with white sugar and did not contain the above substances. I have a feeling of clear waxy lotus root starch. When I first saw lotus root powder, I was very surprised. Xuzhou people are really good at eating, living and analyzing the inclusiveness of lotus dust, adding their own honey, red beans, hawthorn UVA, dried flowers, raw white sugar and broken sugar.