1. Auricularia auricula in Gucheng: Auricularia auricula in Gucheng has thick skin and rich nutrition, and contains eight kinds of amino acids and vitamins necessary for human body, with high nutritional value and certain medicinal value. Auricularia auricula is rich in gum, which has a good moisturizing effect on human digestive system.
2. Liu's tea: Han Jia Liu's tea is produced in Gucheng County, Hubei Province. Liu's Han family represents tea, which was founded in 1980s. The tea is flat, straight, flat, green and refreshing, with rich and lasting aroma and fresh, mellow and sweet taste.
3. Shihua wine: Shihua ancient town has a history of more than 2,500 years, and liquor brewing technology in the modern sense has more than 400 years. According to legend, during the Wanli period of the Ming Dynasty, the Liu brothers obtained the secret recipe of brewing, and the wine brewed was pure, sweet, aromatic, soft and refreshing. For a time, officials at all levels competed to buy gifts, which further promoted wineries to spread all over the streets.
4. Shihua Daqu: Shihua Daqu is produced in Gucheng, Hubei Province. According to legend, a meteorite fell here in ancient times, and there was a clear spring where the stone fell. The local people use Jijiaquan to brew wine with unique taste. When Xiang Yu, the overlord of the four Chu States, attacked Xianyang, he passed through the old city and got drunk. Shihua Daqu has a unique technology in material selection, koji making, fermentation, wine making, wine raising and blending.
The above are some food specialties of Gucheng for your reference.