The top ten famous dishes in China are as follows:

1. Peking duck: This is a famous dish in Beijing. It uses high-quality Peking duck and roasts it with fruit charcoal. Full of color and taste. The meat is fat but not greasy, and is known as "the world's delicacy".

2. Sichuan Mapo Tofu: a famous product in Sichuan cuisine. The main ingredient is tofu. Its characteristics are: "numbing, spicy, hot, fragrant, crispy, tender, fresh and lively".

3. West Lake Vinegar Fish: A traditional famous dish in Hangzhou. Its cooking technique is very unique and requires high heat. The fish meat is tender and tender, with a crab flavor, and the taste is tender and sweet.

4. Feilong soup: Feilong, also known as hazel chicken, is also a famous traditional Longjiang dish famous at home and abroad. It is produced in the Daxinganling area. Feilong soup is made by removing the feathers from hazel chicken and removing the internal organs, then boiling it in stock. No seasoning is needed in the soup to maintain its original flavor.

5. Wuwei smoked duck: Wuwei smoked duck is one of the most representative dishes of Yanjiang cuisine, and it is also a famous traditional Anhui cuisine famous at home and abroad. Chefs in Wuwei County, Anhui Province use a unique method of first smoking and then braising the duck to cook the duck. The finished dish is golden in color and delicious in taste. The preparation method and taste are unique, so it is famous throughout the county, so it is called "Wuwei Smoked Duck".

6. Dongpo Pork: It is generally a square piece of pork about two inches long, half fat and half lean. It is fragrant and waxy, fat but not greasy, with a wine aroma and a bright color. Bright red, mellow and juicy, crispy but not broken, very delicious. ?

7. Steamed cured meat: usually put cured pork, cured chicken, and cured fish in a bowl, add chicken soup and seasonings, and steam it. When eaten, it has a strong waxy aroma, is salty and sweet, is soft and not greasy.

8. Spicy Chicken: A representative dish of Sichuan cuisine, the chicken tastes crispy on the outside and tender on the inside.

9. Dong'an Chicken: This dish is made from a small rooster. The chicken is tender and has a sour and spicy taste.

10. Steamed Wuchang Fish: "Steamed Wuchang Fish" uses fresh Fankou Tuantou bream as the main ingredient, paired with mushrooms, winter bamboo shoots, and seasoned with chicken broth. The finished fish has a complete shape, white and bright color, and is crystal clear like jade; the fish body is decorated with red, white and black ingredients, which makes it more elegant and gorgeous.