Practice: 1 grams of duck soup and 5 grams of japonica rice. Wash the japonica rice. Put japonica rice and duck soup (skimming the floating oil) into a pot, boil with strong fire, and then cook with slow fire until cooked. Take it twice a day for breakfast and dinner, benefiting lung and kidney, and eliminating edema. It is used for lung and kidney loss and edema.

according to the expert's advice, the reason why duck porridge is cooked delicious depends on a pot of good soup.

Choose four or five-month-old wadded ducks in the countryside, boil a large pot of clear water, then turn down the heat, add Beiqi and Codonopsis pilosula, put more than a dozen processed ducks into the pot, and slowly soak the ducks by water temperature. Then take the duck out of the pot, skim the duck oil, use only clear soup, and add the newly listed pearl rice to boil it into thick porridge rich in gum. Duck porridge melts at the entrance, leaving fragrance on the teeth and cheeks; Duck meat is smooth and slightly tough, and it is memorable when chewed. If served with special ginger vinegar and soy sauce, the unique flavor of duck meat will be brought into full play. Serve a few pots of duck porridge, chop a dish of duck, and add a dish of vegetables. Three or five confidants can spend 3 to 4 yuan to eat. Duck porridge is really a very popular food, no wonder it is welcomed by many guests. An electric city guest who dined said that he had been eating duck porridge for more than ten years, and every time he went to Shuidong, the county seat, he would "specially come to support him".