The elegance of food is treasures of water and land, delicacies from mountains and seas, and delicacies.

The treasures of land and water

The treasures of land and water are Chinese idioms. The pinyin is shuǐlùzhīzhēn, which means delicious food. It comes from the "Jin Shu·Shi Chong Biography" "The treasures of the poor land and water". Translation, meal is the most precious of the precious foods produced by land and water.

shanyaohaicuo

shanyaohaicuo is a Chinese word, pronounced shānyáohǎicuò, which means delicacies from mountains and seas. From the 55th chapter of "Jin Ping Mei Ci Hua", there are countless delicacies in the mountains and seas. Translation, there are many delicious dishes nowadays.

Delicious food

Delicious food is a Chinese word, pronounced as měiwèijiāyáo. It means fine and delicious meals or delicious food, and also refers to delicious food as defined by individuals. Describes food as delicious and applauding. From one of the poems "The Cuiyin Pavilion is Completed in Self-harmony" by Zhang Yanghao of the Yuan Dynasty, An De delicacy is paired with a pair of koi. Translation, how can such an exquisite meal be served a second time.