Indian food culture
Indian food culture is very rich and varied, and each region has its own unique dishes and cooking methods. In India, people usually use various spices and seasonings to cook dishes to increase flavor and taste. In addition, Indians also attach great importance to balanced diet and nutrition. They believe that food is not only a source to meet the needs of the body, but also an important element to nourish the soul.
The traditional custom of Indians grasping rice with their hands
In India, grabbing food by hand has become a traditional custom. Indians believe that grabbing rice by hand can increase the taste and mouthfeel of food, and can also better feel the temperature and texture of food. In addition, grabbing rice by hand can bring more intimacy and social interaction, because people can share the same dish together, grab food by hand and put it in their mouths.
In India, catching rice by hand has a unique set of operation steps. First, people will grab food from a plate or bowl with their right hand and put it in their mouth. In the process of grabbing food by hand, people usually tear the food into small pieces with their fingers, which can better control the size and shape of the food. In addition, Indians will dip their fingers into sauces or sauces to enhance the taste of food.
Why Indians eat rice with their hands.
Indians eat rice with their hands, which has a profound religious belief and cultural background. According to Hindu teachings, food is regarded as sacred, and people should treat food with awe. Therefore, it is considered as a purer and more pious way to eat with your hands, which can connect food with your body and soul.
In addition, Indians believe that the five fingers of the human body represent five elements, namely air, fire, water, earth and space. Eating by hand can combine these five elements with food, thus achieving the balance between the body and nature. Therefore, grasping rice by hand is regarded as a way to live in harmony with nature.