In the cold winter, are you like me, craving for a hot meal to warm your body and warm your mood?

Then, seafood hotpot is your best choice.

Not only is it delicious, but it is also rich in nutrients, allowing you to enjoy delicious food while staying healthy at the same time.

Operation steps 1. Prepare ingredients First, we need to prepare ingredients such as seafood and vegetables.

For seafood, you can choose shrimp, crab, shellfish, fish, etc., and for vegetables, you can choose tofu, mushrooms, spinach, carrots, etc.

These ingredients can be matched according to personal taste to make your hot pot more rich and diverse.

2. Cut the ingredients into appropriate sizes for easy consumption.

Shrimps, crabs, and shellfish can be shelled, fish can be deboned, and vegetables can be cut into small pieces or slices.

3. Prepare the seasonings. The seasonings for seafood hotpot are generally soy sauce, minced garlic, ginger slices, coriander, Sichuan peppercorns, etc.

These seasonings can be matched according to personal taste to make your hot pot more flavorful.

4. Boil the water in the pot. You can add some ginger slices, green onions and other seasonings to make the water more flavorful.

5. Start cooking the ingredients. Put the ingredients into the pot. The cooking time varies depending on the ingredients.

Generally speaking, shrimps, crabs, and shellfish can be cooked, fish needs to be cooked until cooked, and vegetables need to be cooked until soft.

6. Dips While waiting for the ingredients to cook, we can prepare dipping sauces.

Put the seasoning into a small bowl, add an appropriate amount of oil and vinegar, and stir evenly.

7. Start enjoying the seafood hot pot. After the ingredients are cooked, we can take them out, dip them in dipping sauce, and start enjoying the delicious seafood hot pot.

Summary: Seafood hot pot is a delicious and healthy food. It is not only delicious but also nutritious.

In the cold winter, enjoy a hot seafood hot pot to warm your body and your mood.