Detailed locations of snacks in Zhengzhou 1.

Braised noodles.

People in Zhengzhou eat braised noodles. If you ask them which braised noodles in Zhengzhou are delicious?

He wants to know that you are a foreigner. Most likely he will tell you Heji. He wants to know that you are a local. Most likely he will say, hey, the current Xiaoji is better than Heji. To be honest, I happened to be on a business trip to Zhengzhou in November.

By the way, I cooked Xiao Ji, a classmate of mine from elementary school. The stewed noodles tasted really good. The soup was clear and clear. The mutton was not sour and rotten. The fungus, tofu skin silk, and super vermicelli in it were all authentic and chewy.

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There are N branches of Heji Braised Noodles in Zhengzhou. I suggest you try the one next to Dennis's, which is right opposite the Traditional Chinese Medicine Hospital. Sorry, I don't know the name of the place, haha.

This restaurant was approved by Chairman Mao, and it’s awesome. You have to wait in an N-long queue, and you have to go get the noodles yourself. They have 4 vegetarian dishes, 8 meat dishes, and 8 foreigners upstairs.

They all eat local, but I eat it once and think about it twice, haha.

Find a taxi and talk to the driver. He will definitely know the location. At worst, tell him it's next to No. 11 Middle School.

2.

Guanji Liangpi and rice noodle.

This place used to be in the small alley opposite Jianwen Cinema. It served hot and sour noodles, cold noodles, rice noodles, rolled noodles, stir-fried jelly, and stir-fried rice noodles. It made my mouth water. I remember when I was a primary school student, I would eat there every day after school.

Yes, haha.

Now we have moved to the main entrance of Huanghe Road Clothing Market. Once there, you can’t go wrong just follow wherever there are more people.

3.

At the intersection on the right hand side of the College of Education, facing away from the gate, there is a Xinjiang kebab shop every day after 6 pm, which is amazing.

What's even more surprising is not him, but an inconspicuous little stall next to him, making beef tripe shabu-shabu.

Food in Luoyang.

Don’t overeat the tripe, get some stir-fried gluten to make sure you still want to eat it, and no one will be able to sleep when you return to Beijing after eating it.

4.

Lucky Chicken Head.

At the Sanitation intersection, there is a huge shop that is open 24 hours a day. It is famous for its chicken heads and screws. If you like spicy food, then this is great. The chicken heads of this shop are the favorite of Zhengzhou people, and many people come here.

I drove halfway across the city to eat, only chicken heads, and the other thing is that water facelift is better. My uncle followed me back to Zhengzhou once. He is a Shanghainese and never eats spicy food. Oh my god, I ate 18 of them in one time.

I had to eat it the next day, and I was so scared that I fainted, haha. Of course, their chicken heads are soaked in red oil, and even the bones are crispy. You have to be careful when eating chicken brains.

Use your tongue to pull apart the bones on top, and suck it hard. It's so delicious on earth.

5.

Mushroom beef noodles.

If you want to eat this, you have to spend some time. Go to Guangcai Fashion Street next to Jinbo University in Zhengzhou and ask you where the most delicious mushroom beef noodles are. Others will definitely tell you. Pay attention, haha.

Don't ask the noodle seller. A large bowl costs 2.5 yuan, which has remained unchanged for more than ten years.

But you also know, haha, I didn’t say the health conditions are like those of the Beijing Hotel.

6.

Zhao Ji Mipi, dang dang dang dang, Zhao Ji and Guan Ji have controlled the Mipi market on both sides of Zhengzhou for more than ten years. Zhao Ji Mipi is next to the College of Traditional Chinese Medicine (not the traditional Chinese medicine hospital in Heji just now).

Just ask there and you will know. At the Jinshui River Bridge in Zhengzhou, there are N fake and shoddy products nearby. Remember, it must be right to find a place with a lot of people to put them away.

7.

As for the good big restaurant, it's on the top floor of the News Building and it's called Violet Flower.

As long as you have a private room, you can have a platform to see the entire night view of Zhengzhou. I have to go to FB every time I go back.

The wild goose wings, pork belly with pickled vegetables served with pancakes, and the spicy grilled skewers of fish are all my repertoire. By the way, the top-quality tomato fish there is very good. The newspaper building is very

It is famous and everyone in Zhengzhou knows where it is.

8.

Xiaonanguo, this one needs no introduction, it has branches in numerous places.

9.

Yuexiu, this one needs no introduction, there are branches in numerous places.

10.

Sichuan Hotel.

I want to introduce this. It is on Yousheng Road. I went to elementary school right next to Yousheng Road Primary School, haha.

The Sichuan cold noodles there cost 1.2 yuan a bowl. It used to be 1 yuan. Alas, the price has increased now. But it’s such a big bowl and it’s delicious. Of course, it’s in a separate special snack bar next to it.

If you eat in his restaurant, the waiter can bring you something to buy.

There is something called assorted casserole in the restaurant that I often pack for my grandpa to eat, and because of this I have been detained numerous times by the police there, and it is difficult to park there.

11. Huangqiao Shaobing and starched noodles at the entrance of No. 7 Middle School.

To be honest, if you are not from Zhengzhou, you may not be used to eating noodles, because that is what people in Luoyang eat. They are fermented noodles and are sour. People in Zhengzhou don’t eat them. My mother wants to cry just talking about it now.

At that time, I always ate it, and my mother would cry because it was so sour that the entire house smelled like it.

Later, my family moved to Beijing and fell in love with soybean juice. My mother cried again, haha, the small celery segments and soybeans in the soybean noodles are very delicious.

12.

There is a bone shop on Baoquan Street of the Railway Bureau. Everyone who goes there is given a piece of cloth and a straw, and your face will be full of oil and your mouth will be fragrant after eating. Everyone in Baoquan Street knows the exact location! 13.

Hongmaozhai's hot-boiled mutton, Inner Mongolian sheep, and sheep's eyes are all not eaten in Beijing. They are delicious. The mutton melts in your mouth and is refreshing. Moreover, the main store on Yousheng Road is large, with two floors.

More than 2,000 square meters, ha, it’s awesome.

14.