Donkey sausage, 300g, radish, 500g, ginger, 4 slices, garlic, 1 slice, star anise, 2 slices, pepper, 2 slices, soy sauce, soy sauce, salt, sugar and wine.

working methods

1. Wash the donkey intestines with water enema, put them in a pressure cooker, add water that covers the donkey intestines, add a little cooking wine, add two pieces of ginger, press 10 minute, then take them out and cut them into small pieces, peel the radish and cut them into small pieces, slice the ginger and slice the garlic into 3 pieces. 2 star anise, 2 dried peppers, sliced ginger and sliced garlic.

2. Put oil in the pot, add 2 star anises, 2 dried peppers, ginger slices, garlic slices and stir fry.

3. Pour the donkey intestines and stir fry slightly.

4. Add radish pieces and fry for 2 minutes.

5. Pour in some soy sauce, soy sauce, salt, sugar and wine and stir-fry until the dish changes color.

6. Pour in uncooked water.

7. Simmer until the juice is thick (it took me about 35 minutes) and then take it out of the pot.