Puning is a prefecture-level city in Guangdong. Puning is the largest Chinese herbal medicine base in South China. The geographical environment here is very advantageous. Let’s take stock of Puning’s specialties today!! Puning Specialty 1: Puning Bamboo Cane Puning Bamboo Cane is from Puning, Guangdong

As a specialty fruit, Puning has a superior geographical environment, with strong sunshine and solar radiation, high temperatures and abundant rainfall, which is very suitable for the growth of sugarcane. The sugarcane produced has more juice and less residue, is sweet and refreshing, and the sugarcane meat is crunchy.

Puning Specialty 2: Puning Green Plum Puning Green Plum is a specialty fruit of Puning, Guangdong. It has a very long history and has been recorded since the Qianlong period of the Qing Dynasty.

Puning has a unique geographical environment, with deep and fertile soil, sufficient sunlight, and clean and pollution-free irrigation water, which is very suitable for the growth of green plums. The green plums produced are large, thick-fleshed, small-core, soft-textured, and bright-colored.

Puning Specialty Three: Puning Dried Tofu The first person to make dried tofu in Puning was a native of Guangnan Village, Liaoyuan Street, Guangdong Province. He was taught by Chen Youliang's military advisor He Yeyun (known as Lice Mother Fairy) in the late Yuan Dynasty and early Ming Dynasty.

It is known as "all the officials come out at night". Nowadays, many villagers make it.

It uses high-quality soybeans as the main raw material and is made through a series of processes such as grinding, slag removal, pulping, crystallization, briquetting, briquetting, and cooking.

Puning Specialty Four: Puning Bean Paste Hongyang Town has produced bean paste for more than 150 years. It uses soybeans, flour, and salt as raw materials and is made through production processes such as fermentation, sun drying, and steam sterilization.

The product is golden yellow, rich in protein, amino acids, and reducing sugars. It is sweet and delicious and is a good condiment.

Today, Hongyang Soy Sauce Factory has an annual output of 150 tons of bean paste. Among them, "Peifeng Pagoda Brand" bean paste won the Excellence Award in the product quality evaluation of the sauce industry jointly held by the Guangdong Provincial Industrial Association and the Food Association in 1987.

Products are sold to Thailand, Singapore and other countries and the Hong Kong Special Administrative Region.