According to the inquiry about the delicious food in the world and in the kitchen, there are several ways to eat the semi-finished frozen black pepper cowboy bone:

1. One way is to thaw the semi-finished cowboy bone, dry the water, then fry it in a pan until both sides are golden, add black pepper sauce and appropriate amount of water, and take it out of the pan after it is thickened.

2. The other is to cut the semi-finished cowboy bones into small pieces, fry them until they are 6-8% mature, then stir-fry them with the fried onions and colored peppers, add black pepper sauce, oil consumption, sugar and water, boil them for one or two minutes, thicken them and take them out of the pot.