Summer has arrived, and this season is the perfect time to enjoy refreshing desserts. Today I want to share a delicious strawberry cake, which not only looks good, but also tastes very good. Let’s make this sweet summer treat together!
Ingredients
-1 cup cookie crumbs
-1/4 cup sugar
-1/4 cup butter
-2 cups strawberries
-1/4 cup sugar
-1/4 cup water
-1 tablespoon cornstarch
< p>-1/2 cup heavy cream-8 ounces cream cheese
-1/2 cup sugar
-1/2 teaspoon vanilla extract
p>
Steps
Making the Cookie Base
1. Preheat oven to 350°F (175°C).
2. Mix cookie crumbs, 1/4 cup sugar and butter together and mix well.
3. Press mixture into the bottom of a 9-inch baking pan.
4. Bake in the oven for 10 minutes, then remove and cool.
Making Strawberry Jam
1. Place strawberries, 1/4 cup sugar and water in a small pot and heat over medium heat until strawberries are soft.
2. Use a blender to mix the strawberries into a puree.
3. Add cornstarch to strawberry puree and stir evenly.
4. Pour the strawberry puree into the pot, heat over medium heat, and stir constantly until the mixture thickens.
5. Take out the pot and let the strawberry jam cool.
Preparing cream cheese filling
1. Beat the fresh cream until medium hard.
2. In another large bowl, beat cream cheese, 1/2 cup sugar, and vanilla extract with an electric mixer until smooth.
3. Add the whipped cream to the cream cheese mixture and stir gently evenly.
Making Miss Strawberry Cake
1. Pour the strawberry jam onto the biscuit base and spread evenly.
2. Pour the cream cheese filling onto the biscuit base and spread evenly.
3. Place in the refrigerator for at least 4 hours until the pastry is solidified.
4. Decorate the cake with strawberries.
End
Meimei strawberry cake is a very delicious dessert, and the making process is also very simple. The combination of strawberry jam and cream cheese filling makes this pastry even more rich in flavor.
If you want to enjoy a delicious dessert in the summer, then this strawberry cake is definitely not to be missed!