Taiwan is a land of gourmet food, whether it is traditional snacks or feasts, it is unforgettable.

But many people have questions, is Taiwanese food really that delicious?

First, Taiwanese cuisine is rich in variety and taste.

Whether it's sour, spicy, salty, sweet, or light or rich, you can find food in Taiwan that suits your taste.

From snacks in Taipei to seafood in Kaohsiung, each dish represents Taiwan’s rich customs and customs.

Second, the fresh ingredients used in Taiwanese cuisine come naturally.

Taiwan's climate and geographical environment determine that crops grow very well here, and delicious fruits, vegetables and seafood have become important raw materials for Taiwanese cuisine.

Whether cooking at home or ordering at a restaurant, fresh ingredients can bring you a wonderful taste experience.

Third, Taiwanese cuisine is unique and has a unique flavor.

Taiwanese are good at absorbing different cultures and innovating with them, resulting in a series of unique dishes.

For example, Taiwan’s papaya milk, braised pork rice, danzi noodles, etc. all have unique preparation methods and flavors.

This flavor and innovative spirit are not only popular in Taiwan, but also have a growing international reputation.

To sum up, Taiwanese cuisine has various varieties, fresh ingredients and unique characteristics.

It not only satisfies the appetite, but also brings people taste enjoyment.

Both locals and tourists can find their happiness in the ocean of Taiwanese food.