manufacturing method
65438+ beef liver, beef loin and beef heart are cut into large pieces, and the bullwhip is cut into whip flowers, and pickled with refined salt, ginger slices, pepper and cooking wine. Wash the brain and spinal cord of cattle with water and remove the blood tendon. Wash and slice the white radish. After soaking in water, yuba will turn into segments. Cut tofu into thick slices. Wash celery and coriander for use. The above raw materials are loaded separately.
2. Mix the fresh soup into the hot pot basin, add ginger slices, onion segments, pepper, cooking wine, refined salt, monosodium glutamate and chicken essence to boil. Sprinkle red dates and medlar on the table. Tripe, liver, radish and yuba are the same as above.
Salt, butter and monosodium glutamate are served at the same time. When eating meat and vegetarian food, you should blanch it, and add appropriate amount of refined salt and butter according to the taste of the soup. When serving, the chili chips are placed in the taste plates respectively, and each consumer prepares a plate of chips.
way to eat
Ingredients should not be too sour and spicy, because if the taste of ingredients is too strong, it will cover up the original sweetness of beef, and some unscrupulous merchants will cover up stale beef with heavy taste. So the suggested way to eat is:
1, a light way to eat, you must have a special seasoning, you can remove the fishy smell and improve the taste. Hotpot restaurants usually have what is commonly called "pot bottom material". This way of eating is acceptable to pregnant women, the elderly and children. It is not irritating to the body, sweet and delicious, nutritious but not easy to get angry.
2, spicy way to eat, first add spicy ingredients according to personal preferences, not too spicy, you can properly put sour ingredients, with Chili-flavored dishes, choose the best Niu Babao, spicy and fragrant, and easier to eat. Usually eat more spicy food, which is more suitable for most people's tastes.
Boil the bottom of the pot, then put it in the pot, and then pour it in. Raw cows may bring bacteria or parasites into the water. Therefore, Niu Babao must be cooked before eating, otherwise people with bad stomachs will have diarrhea, and used chopsticks, pots and spoons should also be scalded with boiling water. Beef and tripe will be cooked more and more tightly and difficult to chew. Therefore, the best way to eat Niubabao is to turn down or turn off the fire after the center of the pot boils, and then cook it after eating to keep the beef crispy in water.
Boutique niubabao
Those who are more interested in Baba factory have derived a unique boutique Niuba from Guilin Niuba. It is not only a good choice of raw materials, but also a dish with thick belly collar, tripe, middle placenta, bovine chest muscle, upper bezoar throat and so on. It is the same as the ordinary Guilin Niubabao, but it is more common. Boutique Niubabao can be described as the essence of Guilin Niubabao, and it is even more worthy of being a "boutique". At present, it is the only one, opposite the farmer's market at the end of 32 road. Please cherish the compensation.