Although the shrimp is small, it is delicious, and the meat is fresh, sweet and smooth, which makes people want to stop. For pregnant mothers, this delicious temptation is irresistible. So, can pregnant women enjoy the delicious Pipi shrimp? Let's reveal the answer together!

Normal nutrition

Shrimp skin is not only delicate in meat, but also rich in vitamins, chloric acid, inosinic acid, aminopropionic acid and other essential nutrients, and the content of protein is as high as 20%. Squid is warm and sweet, and has the effects of tonifying kidney and strengthening yang, promoting lactation and detoxifying.

Traditional Chinese medicine identification

Chinese medicine believes that shrimp has many functions, such as tonifying kidney and strengthening yang, promoting lactation and resisting toxicity, nourishing blood and solidifying essence, removing blood stasis and detoxicating, benefiting qi and strengthening yang, dredging collaterals and relieving pain, stimulating appetite and resolving phlegm. Shrimp is an excellent nourishing food for patients with weak body, blocked milk and neurasthenia.

Pregnant women can eat it

Pregnant mothers can rest assured to taste delicious Pipi shrimp. While satisfying your own taste, it also supplements rich nutrition for yourself and your baby. But remember to eat in moderation. Let's enjoy the food together!