At present, our country has gathered various cuisines, including French cuisine, Korean cuisine and Japanese cuisine, which are welcomed by many people in our country. In recent years, with the popularity of the Japanese-Japanese trend in China, Japanese cuisine has become increasingly popular in China, and many people like the light taste of Japanese cuisine. What is the difference between Japanese cuisine and Chinese cuisine? Chinese food, one of the important components of China culture, also known as Chinese food culture, has a far-reaching influence on East Asia. The characteristics of Chinese food are summarized as: color, fragrance, taste, meaning and shape. Known as the five national dishes. According to the characteristics of cooking, it can be divided into four aspects: material selection, knife work, heat and seasoning. Japanese food, literally? 1? 7? 1? 7 mix the ingredients? 1? 7? 1? 7, which means? 1? 7? 1? 7 cooking? 1? 7? 1? 7。 When it comes to Japanese food, many people think of sushi, sashimi, or very elaborate decorations. Japanese cuisine is characterized by raw food, but it sacrifices the fragrance and taste of food. China diet shows the taste and nutrition of food itself. Chinese food also pays attention to the selection of food ingredients: suitable season, suitable region, different varieties, different parts, fresh and tender requirements and so on. I feel from eating Chinese food and Japanese food:
Japanese soup can't compare with China Cantonese soup, not to mention the nutrition, whether in color, fragrance, taste or temperature!
Guangdong? 1? 7? 1? 7 soup? 1? 7? 1? 7 that's amazing! Jiaozi in Japan can't compare with jiaozi in China, not to mention the taste, whether it's looking at photos, buying photos or doing things!
Take the dumplings in the northeast of China and the dumplings in the northwest, which can't compare with those in Shanghai and jiaozi! Japanese hot pot can't compare with China hot pot, not to mention the sense of smell and taste, whether it's seasoning, material selection, physiognomy, color and taste!
how about a Sichuan hotpot? How about Guangdong? 1? 7? 1? 7 edge furnace? 1? 7? 1? 7 try? Japanese noodle soup can't compare with China's noodle soup, not to mention the size and pattern of noodles, whether it's clear, fragrant, colorful or delicious!
needless to say, first choice? 1? 7? 1? 7 Lanzhou Lamian Noodles? 1? 7? 1? 7, that's? 1? 7? 1? Seven clear, two white, three green and four red? 1? 7? 1? 7 ah! If you don't go to Shanxi again, you can choose any pasta from Shaanxi! Japanese rice can't compare with China's rice, not to mention its variety, grade, variety and color, not to mention its taste!
just the rice in the northeast, not the rice in the south? 1? 7? 1? 7 Bibi?
Japanese seafood can't compare with China seafood, not to mention the variety, pattern, grade and cooking? 1? 7? 1? 7 delicious? 1? 7? 1? Seven!
seafood! You will know what kind of seafood is when you go to Dalian, Qingdao and Tianjin, not to mention the taste when you come to Guangdong! Japanese breakfast can't compare with China Guangdong morning tea, not to mention the variety, pattern, practice and delicacy? 1? 7? 1? 7 eat well? 1? 7? 1? Seven!
eating Guangdong morning tea will make you regret it in your next life? 1? 7? 1? 7 Will you still be a Chinese soul in the afterlife? 1? 7? 1? 7！ Japanese tofu, can it compare with China tofu? Whether it's fragrant, crisp, cool, spicy and hemp, let alone cold, braised and stewed!
Don't talk about how to do it, just put it there and you will know. What's so difficult about all those stations? 1? 7? 1? 7 Japan represents? 1? 7? 1? 7！
Japanese sushi can't be compared with China because there is no sushi.
However, according to the investigation, sushi had been circulated in China more than 1,811 years ago (that is, in the post-Han era), and it was introduced to Japan in 711 AD. At that time, some business travelers pickled rice balls with vinegar, added with seafood or meat, pressed them into small pieces as food along the way, and later spread widely to Japan. Japanese iron plates are even less on the table, and they are too lazy to compare! There are many, many China cuisines that the Japanese have never heard of in my life, so-called unheard of! There is a short story about a Japanese who once went to a city in China to eat a dish. He thought it was delicious and ordered another one. He still thought it was very delicious after eating it. He simply ordered another one and packed it back for research. It took a long time to learn that this dish was made of banana peel ... Japanese people eat with their legs clamped and their hips lowered, and China people eat with their heads held high and their limbs relaxed, relaxed and happy! Eating Chinese food: happy, memorable, comfortable, natural and unrestrained, reflecting China people's personality, novelty, diversity and pioneering, at the same time, optimistic and outgoing, generous and generous, affectionate, loyal and kind! Eating Japanese food: Some people are cautious, afraid, obedient to Nuo Nuo, and they don't have enough to eat when they are not careful. Except for Japanese sauce and mustard, they have no taste, which highlights that Japanese people are not grumpy, capricious, preoccupied, narrow-minded and wronged, extremely self-respecting and exclusive, and like to lie, all of which are related to Japan's own geographical conditions.