Japanese food includes tempura, Japanese Lamian Noodles, sushi and other main dishes. Japanese cuisine is recognized by the world as the most meticulous international cuisine in the cooking process, which also creates a refined and healthy diet concept of Japanese cuisine.

1. tempura: among Japanese dishes, the dishes fried with batter are collectively called tempura. There are dishes that can be served at light meals and banquets. Tempura takes egg batter as the most, and the prepared batter is called tempura clothes, which is flour used for making noodle clothes. Tempura vermicelli made from this batter is thin and crisp. The best water for mixing batter in summer is ice water.

2. Lamian Noodles: Lamian Noodles soup usually needs to be stewed for hours or even days. Some Lamian Noodles stores use or mix the commercial Lamian Noodles soup bought in barrels, which is convenient and can reduce the cost, but the special Lamian Noodles gourmets can tell the difference.

3. Sushi: Sushi is a Japanese dish with vinegar as the main ingredient. Sushi, like other Japanese dishes, is very bright in color. When making, fresh seafood such as sea urchin yellow, abalone, peony shrimp, scallop, salmon roe, cod fish white, tuna, salmon, etc. are sliced and placed on a white and fragrant rice ball, kneaded, then smeared with bright green mustard sauce, and finally placed in an antique porcelain plate. Extended information

1. When making tempura, Japan also has the saying of "three-point technology and seven-point sorting". Because the seasoning of Japanese cuisine is mainly light and pays great attention to highlighting the flavor of raw materials, the freshness of raw materials is the primary criterion for selection. Select materials according to the requirements of tempura production. Japan is also very particular about seasonal characteristics, and different seasons choose different season's characteristic raw materials.

2. Lamian Noodles's soup base is also rich in nutrients, including amino acids, nucleic acids and minerals. But the disadvantage is that most of them contain excessive salt.

3. Japanese sushi mainly consists of rolled rice with laver or seaweed, sashimi, cucumber, pork floss and burnt onion, with mustard, horseradish, soy sauce and vinegar. On the coast of China, there is a kind of cylindrical rice ball made of glutinous rice, egg yolk, crispy skin, peanuts, vegetables and cooked shrimps, which is called a rice stick. It is wrapped with a layer of cooked dough. The method is a bit like holding sushi, but the material and shape are different. Reference

Baidu Encyclopedia-Tempura

Baidu Encyclopedia-Lamian Noodles, Japan

Baidu Encyclopedia-Sushi (Japanese traditional food)