Dongyingong is one of the famous dishes in Thailand. Many people think that it only has sour and spicy flavors, but it is not. Dong Yin Gong Tang has many benefits for the body, and it will make people feel comfortable to eat. This soup itself is used for appetizing, but with the development of the times, it has gradually become one of the famous dishes in Thailand, and it has gradually evolved into a main course. When many people go to Thailand, they will want to try Dongyin Gong.

1. What is the authentic Winter Yin Gong?

To put it bluntly, Winter Yin Gong is hot and sour shrimp soup, and its name is transliterated. There is also a beautiful legend about this dish. It is said that there was once a princess who suffered from anorexia. At that time, she couldn't eat anything, and many doctors were at a loss. At this time, a chef offered this dish. After the princess ate it, her condition began to improve, and the reputation of Dongyin Gong spread like this. The material of Dongyin Gong is special, and some local ingredients must be used. For example, citronella, galangal and Thai lemon are all famous local spices. Authentic winter yin gong must contain these three spices, which is what people usually call the three giants of winter yin gong.

2. It's very comfortable to eat

Many people don't know much about Dongyingong, and think it's just an ordinary hot and sour shrimp soup, so they can't tell the truth from the truth when eating it. In fact, the authentic Dongyingong soup will make people feel comfortable to eat, not simply sour and spicy. In addition, the pepper with the function of winter yin is also unique to the local area. Because it is too spicy, many people will cry after eating it, hence the name? Bird's eye pepper? . The flavors of these spices are very unique. If the chef doesn't keep a good balance, this dish may be scrapped. In addition to the unique spices in Thailand, there is also a test of the chef's basic skills. If the chef's kung fu is not at home, we will not be able to eat the authentic winter yin kung fu.

Every country has its own representative food, and it tastes unique. We should taste it carefully when we eat it, so that we can eat it really delicious. Eating is about chewing slowly, especially in the face of food.