Beef brisket, which comes from Japanese, refers to white rice covered with beef, fish fillets or pork chops. Because it is simple to make and easy to carry, it is deeply loved by white-collar workers. It is similar to Yoshinoya's signature beef rice, rice for one person, and beef slices cooked with onions to produce a strong taste similar to a birthday pot. A few carrots meet the vitamin needs of a meal. Yoshinoya, and the eater are the most common.