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What to eat during the Chinese New Year has a good meaning?

1. Lettuce. Lettuce is a low-fat and healthy green vegetable. It is tender, juicy, crisp and refreshing, and suitable for salty taste. Especially if you eat a lot of big fish and meat, eating lettuce can relieve greasiness and aid digestion. Moreover, lettuce is a homonym for "making money", so it is a good choice for New Year's Eve dinner. Eating lettuce is a wish for prosperous business and abundant wealth in the new year.

2. Cabbage. Cabbage is one of the must-have vegetables for many families in winter. It can be eaten by everyone regardless of whether they have money or not. At the same time, cabbage is a homophonic pronunciation for "hundreds of wealth", which means gathering wealth, attracting wealth, getting rich, and gathering a hundred wealth. So New Year’s Eve dinner must include cabbage no matter what.

3. Lotus root. Lotus root is also very suitable for New Year’s Eve dinner. Lotus root contains starch, vitamin C and oxidase ingredients, which can integrate heat in the body and promote gastrointestinal digestion. Also, because lotus root has the same pronunciation as "even", it is a good blessing for newlyweds during the banquet, and eating lotus root during the New Year also means good luck.

4. Tofu. Tofu is white in color and shaped like white jade. It is not only high in protein and low in fat, but also very versatile in cooking. Eating tofu during the Chinese New Year is to seek good luck. Because "fu" and "福" are homophonic, eating tofu during the Chinese New Year has a special meaning. The meaning of "Du Fu" and "Du Fu".

5. Bean curd. Bean curd is a derivative of soybeans. Compared with soybeans, bean curd is easier to be absorbed by the human body. Because bean curd is a homophonic word for "abundance", people believe that eating bean curd during the New Year means being rich all year round and having no worries about food and clothing. So don’t miss out on this vegetarian dish during your New Year’s Eve dinner.

6. Garlic moss. Garlic moss is a unique delicacy in spring. Garlic sprouts are the flower stems of garlic. They have unique capsaicin and allicin. They are fragrant and refreshing and become more and more fragrant the more you eat them. Because moss is the same as "stage", a step, eating garlic moss during the New Year means that love and career will rise in the new year and reach a higher level.