For dishes that will "grow taller", 8 floors are standard.

Let's say something first:

The incomparable hero driving colorful auspicious clouds,

Isn't that what he said?

Not only does it bring its own fairy spirit,

When it grows tall, it is especially "tall and powerful"!

I'm so hungry and handsome ...

Seven colors, red, yellow, green and white ... are actually the well-known buckwheat slices, green onions, onions, pickled mustard tuber, carrots, lemon leaves and shredded ginger.

It is their routine operation to slice the whole salmon, then cut it into strips, and then put it into a "hill" shape.

The salmon is orange and beautiful, with clear fat lines. It is the best in the audience. Objection overruled! Anyway, my mouth is ready to move!

French black truffles, which are sliced, are called "food diamonds", and they cost at least 1, yuan per catty in the market! Holding chopsticks, my hands are shaking ...

Not only planing slices, but also the secret black truffle sauce! Double black truffles "attack" salmon, which is slippery and particularly attractive. I have already swallowed several times!

In the past, you could only eat it during the Lunar New Year, but now in Xiaobingsheng, you can eat it every day, and you are very particular about it!

the first step after serving is to add liquid nitrogen to cool the salmon. Let's not talk about the chilled taste, just the smoky visual effect, it's worth it!

After the smoke dissipates, sprinkle black truffle slices, add sea salt and oil to enhance the flavor, and pour the secret black truffle sauce, the highlight of this dish comes!

pile the main ingredients on the top of the salmon head, and you can start to "scoop up". Remember to meditate on "fishing up, fishing up, catching the wind and water". It depends on whether the purse rises or not in the second half of the year!

shredded ingredients, chopsticks clips are super easy. A bite of chopsticks is a refreshing taste! The salmon is fresh and tender, the black truffle is sweet, and the teeth and cheeks are fragrant!

-Part 2-

The brand-new "Surao" has also made a successful debut!

Xiao Bingsheng has also launched a new "Surao" which can also "grow taller", and its name is Picking up Taiwan Province Green Papaya. The protagonist of fishing is Taiwan Province green papaya.

Taiwan Province green papaya actually refers to immature papaya. Rich in nutrients, it tastes fragrant and refreshing. This kind of vegetable is rare in Guangzhou.

There are six different kinds of main ingredients, which are all common spots in Guangxi and Laos, but they are all labeled with the hint of "wind and water"

Add liquid nitrogen to cool down quickly, and then you can pour special acid juice. This time it's different. The sour smell tempted me again.

all the steps are ready, so you can "fish" again! Remember to say "catch up, catch up, catch the wind and water" oh!

It's also cold and refreshing, fresh and sour, and extremely appetizing. It's like "eating" summer into your stomach!

-Part 3-

Xiao Bing wins a new "group pet" and sprouts into "Explosicum"!

Xiao Bingsheng, three furry yellow chubby "group pets", followed suit! Their combination is called Hefeng Xiaotuan.

① Round and soft "group pet"

The round body is wrapped tightly with imported meat floss, with its curly hair shape, and it is criticized by its cuteness across the screen!

(2) The group pet of the yellow fat man who can "Explosicum"

It is full of cakes and salad dressing, and it is very pleasant to pinch and eat like this.

③ Of the three flavors, which one do you like?

Hefeng Xiaotuan has three flavors, namely seaweed flavor, spicy flavor and original flavor.

seaweed flavor and small wind balls, with seaweed floss, have a sweet taste. One sip of tea and one sip of dumplings, super happy!

spicy taste and small wind balls are my favorite! Meat floss with spicy taste can stimulate the taste buds in an instant, which is different from the past!

if you don't like the above two flavors, you can also choose the original flavor and the wind dumplings, which have a delicate and soft taste and double your appetite!

As a young brand owned by Bingsheng, Xiao Bingsheng focuses on new Cantonese cuisine, combining traditional Cantonese cuisine with new school style and playing new tricks.

stylish and simple black gold style, elegant and unique design. The dark green screen separates the card stand from the card room, which has a sense of space and privacy, and is suitable for young people to have dinner together.

have a chat

which food do you like best?

Black truffle scoops up salmon

I love salmon and black truffle

but I prefer to pour liquid nitrogen

Store name: Zhenpin Xiaobingsheng (Tianhuan Store)

Address: Shop B219b, B2 floor, Tianhuan Plaza, Tianhe Road, Guangzhou

Business hours: Monday to Sunday, 11: -15: 16. Store name: Xiao Bingsheng (Beijing Road Store)

Address: B65, Floor 6, Yangzhonghui, Yuehai, No.168 Beijing Road, Yuexiu District, Guangzhou

Business hours: Monday to Sunday, 11: -15: , 17: -22:

Store name: Xiao Bingsheng (Jianliu Store)

Monday to Sunday, 11: -15: , 17: -22: