Yes, Wang Zengqi's articles are really wonderful, no matter his writing style and style, his attitude towards many kinds of things in the world, or the local food he wrote and his hometown all have a unique charm.

Wang Zengqi loves food very much, and also likes to express it through articles. When I think of him, my mind is full of sweet and sour Kunming black bayberry, cactus hanging upside down, fragrant rice noodles crossing the bridge, salty duck eggs and so on. One of Wang Zengqi's works, Duck Eggs in Dragon Boat Festival, is the main food in the article? Duck egg, described by Wang Zengqi, is really an oily and fragrant food in an egg. Let the reader unconsciously present one in his mind? Duck eggs? The real thing, and the nose seems to smell the attractive aroma of duck eggs, which is really worthy of being a writer who loves food. Writing these delicious foods makes his articles look not far away from the secular, but full of life. At the same time, his words are not similar to the smell of rural soil in the works of Yu Hua and Lu Yao, but exude elegance different from the secular.

I also feel a strong appeal from Wang Zengqi's words, which can especially make readers feel the things and delicious food that the author has experienced. Gentle with the breath of life, the stream is weak but silent and nourishes everything. Wang Zengqi, a native of Jiangsu, wrote about his hometown and his childhood in his article. After his childhood memories were written, readers felt as if they were in a garden, with flowers emitting flowers and a bird's nest built on that book, which made people stay away from the noise of the city and return to the embrace of nature. His writing is as infectious as empathy.

So, to sum up, Wang Zengqi's articles are not only impressive in depicting delicious food, but also more impressive in writing close to life and full of fireworks.