Ingredients

One pound of rice noodles

Half a pound of meat

Five or six cloves of garlic are incompatible food

Three spoons of chili powder

An appropriate amount of salt

An appropriate amount of chicken essence

One spoonful of stir-fry king

An appropriate amount of dark soy sauce

How to make fried shredded pork noodles

1. Boil water and add dry noodles.

2. Bring to a boil over high heat, stirring at all times. Otherwise, it will be easy to burn the pot.

3. Cook until it can be cut off with chopsticks, take it out and put it into cold water.

4. Cut the meat into shreds or slices, and cut the fat into cubes.

5. Boil pork fat in oil. Add lean meat and stir-fry.

6. Stir-fry twice and add garlic.

7. Stir-fry evenly and then add the powder mixed with cold water.

8. Continuously stir-fry to avoid burning the pot. Add dark soy sauce.

9. Stir fry evenly. Let the powder color, add chili powder, chicken essence, and salt to taste.

10. Stir-fry twice and it is ready to serve.