Speaking of salmon, I believe you have heard of it even if you haven't eaten it! Nowadays, salmon is a very common ingredient. Salmon can be eaten raw, sashimi or cooked, and it is nutritious! Salmon is delicious and contains minerals and trace elements that play an important role in various physiological functions of human body, such as calcium, phosphorus, iron, manganese, zinc, magnesium and copper. In this food tutorial, Tianjian Food Store is ready to share with you several ways to eat salmon, so friends who like to eat salmon will watch together.

Practice 1: Salmon sashimi

Prepare the following ingredients: 211g salmon, a little soy sauce, a little mustard, and 1 plates of crushed ice

The specific method is as follows: Slice fresh salmon, then put it on an ice tray, prepare 1 small plates, add a little mustard, add 2 tablespoons soy sauce and stir well, and eat salmon directly with mustard soy sauce!

practice 2: salt-fried salmon

prepare the following ingredients: 211g of salmon, 2 tablespoons of salt, appropriate amount of black pepper, and 1 piece of butter

The specific method is as follows: put the salmon into a soup bowl, then add 2 tablespoons of salt, evenly spread it, then marinate it for 2 hours, then wash it with clear water after 2 hours, and then use a kitchen paper towel to absorb the water on the surface of the salmon, then take out the pan.

Practice 3: Salmon in casserole

Prepare the following ingredients: 511g of salmon, 2 tablespoons of soybean sauce, 1 tablespoons of soy sauce, 1 tablespoons of oyster sauce, a little salt, 1 green peppers each, and an appropriate amount of ginger, onion and garlic

The specific method is as follows: cut the green peppers, put the salmon into small pieces, add 2 tablespoons of soybean sauce, add 1 tablespoons of soy sauce, add 1 tablespoons of oyster sauce, and add. Heat the pot with oil, add onion, ginger and garlic, stir-fry until fragrant, then put the marinated salmon in the pot, pour in excess soup, cover the pot, simmer for 25 minutes on low heat, add green pepper pieces after 25 minutes, and cover the pot for 5 minutes!

practice 4: salmon sushi

prepare the following ingredients: 111g of rice, 81g of salmon, 1 laver, 1 egg, 1/2 purple potato, 1 avocado, 11g of pork floss, 15ml of sushi vinegar, 1/4 teaspoon of salt, 1/2 teaspoon of sesame oil, 21g of salad dressing, 1 tbsp of caviar and vegetable oil. Add water and starch to the eggs and mix well; Heat the oil in the pan, dip the purple French fries in the egg liquid and fry in the oil pan until the egg paste is golden, peel the avocado and cut it into strips, spread the remaining eggs into thin egg cakes, and mix the rice with sushi vinegar, salt and sesame oil evenly; Spread the plastic wrap on the sushi curtain and then put a piece of laver, spread the mixed rice on the laver, and compact it as much as possible. Then turn over the cooked laver, arrange the fried purple potatoes and avocados, squeeze the salad sauce and spread the floss evenly. Roll up the sushi with the ingredients, then arrange it into a square, roll it as tightly as possible, cut the omelet into strips as wide as sushi, and cut the salmon into strips as well; Put sliced eggs and salmon on sushi, then cut them into pieces and put them on a plate. Squeeze salad sauce and caviar on the surface. It is best served with sushi soy sauce and mustard!

Method 5: Salmon floss

Prepare the ingredients as follows: 71g of salmon and 1 lemon

The specific method is as follows: cut the salmon into small pieces of 1 cm, then marinate the salmon with lemon slices for 11 minutes, put the marinated salmon in a pot with cold water, and cook it for about 8-11 minutes. After the salmon is cooked, take it out and drain it, and then mash it with a spoon. After the salmon is mashed, it will be boiled. And carefully check whether there are fishbones in the fish by hand. If there are any, you can find them by touching them carefully. Then, pour the salmon into the pot, stir-fry it with low fire until the water is dry, then pour the salmon pine into the blender, stir it with the blender, then pour it into the pot, stir-fry it with low fire again, and finally take it out.