There are no friends around me who don't like Yunnan cuisine! Yunnan cuisine is superior to other cuisines ~

Because there are many ethnic minorities in Yunnan, the dishes made in Yunnan also have a special flavor, and the dishes are also very rich and varied. So what dishes do I have to punch in to go to Yunnan?

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1. Steamed chicken

Steamed chicken is a unique delicacy in Yunnan, with a hole in the middle of the pot. For me, this half Cantonese is really a super delicious dish. In order to eat in Guangdong, I even went to Jianshui to buy a real gas cooker to cook chicken, so I asked if it was not delicious ~

—————————————————————————————————————————————————————. You have to look at Yunnan to eat mushroom seeds. Yunnan has almost the most wild mushroom species in the country, so it is worth a try. Personally, I like to eat Ganba and Penicillium, which are recognized as one of the best subtypes of bacteria in Yunnan. Stir-fried rice with dried mushrooms in mushroom hot pot, and the immortal will say delicious when he comes down to earth. Just remember not to stretch your chopsticks if they are undercooked, or you will see a villain ~

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3. It's also a little similar to cold asparagus, which tastes hot and sour. It's my favorite cold salad in Yunnan.

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4. easy virtue Tang

easy virtue is talking about a unique plant in Erhai Lake, which is a special dish of Dali. The taste is similar to that of water shield, but it is more tender and smooth. You can see how the local farmers harvest this dish before eating. I have seen it by boat once before and experienced it with my own hands. It is really slippery and a bit like a snot. But it feels different after it is made. In short, you must not miss coming to Yunnan ~