Scomberomorus is also known as the fish species in China

Scombridae, Scomberomorus fish

The picture below shows the Australian Mackerel? Scomberomorus munroi? (If the mackerel is not fresh, it is not edible)

It has less spines and more meat, and the body is fat. It is very delicious when cooked with "pickled vegetables". It can be used as "smoked fish" or salted. It is a delicious dish to go with rice.

It can be eaten in a variety of ways, either fresh or pickled. When eaten fresh, it can be steamed, fried, or cut into fish fillets; if the fish is used to make porridge or decoction into soup, the color and taste are fresh, sweet, smooth and delicious, especially the mackerel meatball soup, which is really fragrant and delicious. , delicious seafood, it is a worldly delicacy suitable for all seasons, suitable for all ages, Chinese and foreign, and praised by diners.