1. Yam, Sydney, and Pig Lung Soup: 200 grams of fresh yam, 2 Sydney pears, 1 pair of pig lungs, and 5 grams of tangerine peel.

It clears away heat and moisturizes the lungs, resolves phlegm and relieves cough, cools blood, and aids digestion.

Patients with hepatitis, cirrhosis, bronchitis and pneumonia.

2. Lotus root and pork ribs soup: 500 grams of lotus root and 500 grams of pork ribs.

Reinforcing the spleen and benefiting the lungs.

3. Pseudostellariae and lily lean meat soup: 100 grams of Pseudostellariae, 50 grams of lily, half of Luo Han Guo, and 150 grams of lean pork.

Clears and moistens lung dryness, replenishes lungs and promotes body fluid production.

Those with qi deficiency and dryness of the lungs, coughing and shortness of breath, dry mouth and thirst for drinks, and dryness and heat that damage the lungs.

4. Dried vegetables, duck meat and candied dates soup: 400 grams of duck meat, 100 grams of lean pork, 250 grams of dried cabbage, and 5 candied dates.

It is suitable for clearing dryness and moistening the lungs, relieving cough and promoting fluid production.

Those with dry cough without phlegm and dry throat.

5. Squab and pigeon meat stewed with Gastrodia, Bamboo and Sunflower seeds is warm and sweet in taste. It is high in protein, low in fat, and contains 18 kinds of amino acids and a variety of trace elements. It can regulate the human brain and nervous system, improve sleep, increase appetite, and help

Digestion, activation of gonad secretion and pituitary gland secretion, and overall balance of human body functions, conditioning and strengthening the body, have special therapeutic effects.

Ingredients: Gastrodia elata, American ginseng, bamboo fungus, squab, wolfberry.

Production method: 1. Slaughter and wash the pigeons and blanch them in boiling water; 2. Put the squab into the stew pot, add gastrodia elata, bamboo fungus, American ginseng and wolfberry, add water, cover the original pot and simmer in boiling water for more than 3 hours.

Serve.