Belgium is a food kingdom. What is the most classic food in Belgium?

1. Belgian specialty "Cuberdon"

There are many people who believe that they have never eaten it! Only in Belgium, there is a special soft candy with a faint raspberry flavor, and some people are often seen pulling cars on the street for sale. Sweet fried, sweet-tasting friends don't miss it ~

2. Speculoos

Drinking coffee here is not for chocolate or this cookie. tea time is essential. The traditional Belgian cookie is the Belgian Pavilion of the World Expo for the first time, which shows that he has many Belgian characteristics.

3. Belgian French fries (Frites)

The way to eat them is very distinctive. When you come to Belgium, the most authentic way to eat French fries is to order one on the street and eat it while walking with this triangular cup full!

4. Chocolate

There are not many bars of chocolate in the supermarket. You must go to a handmade chocolate shop to buy the chocolate sold by a single bead in the real sense.

5. Waffels

Belgium definitely deserves the title of the country with the best croissants in the world! ! !

6. Tarteauriz

Belgian people love to put rice in birthday cakes or pies to make desserts! French rice pudding is also a kind of rice dessert with similar milk flavor. It is delicious.

7. Boudin

is a milky white sausage with milk added in the design. It's very distinctive. Almost all hamburger stalls on the roadside sell it. Just like hot dog sausages, it is to change hot dog sausages into white sausages. If you order them in restaurants, you will usually eat them with purple potato paste.

8. Croquettes

Deep-fried food, crisp and tender on the outside, wrapped in fried chicken powder on the outside, can contain purple potato paste, grey shrimp, all kinds of seafood and cheese, which are very delicious, but a little high in calorific value.

as far as French food is concerned, as we all know, this is a relatively high country that pursues perfection for food. But the Belgium we are talking about this time is also a country that attaches great importance to food after France. Because of its coastal areas, this country has its own more distinctive approach to seafood products. Because Belgium produces mussels, and this country has its own unique views on mussels. They are used to cooking mussels in pure grain wine, because according to the cooking of liquor, the delicacy of food is released to the maximum extent.

In addition to mussels, which are well-known in Belgium, Belgium has its own unique views on many coastal countries. Although there are many kinds of shrimp, the practices of many countries are unified. However, a kind of seafood grey shrimp produced in Belgium is loved by many people according to another method. The grey shrimp in Beihai city has been paired with tomatoes in Belgium and turned into a popular snack, so people who can travel in Belgium must taste this different snack. There will be different special food feelings.