As a famous tea producing area in Yunnan Province, Pu 'er has a very rich and colorful food culture. The following are the strategies for Pu 'er cuisine:

1. Pu 'er smoked bacon: cured with various spices and accessories such as Pu 'er tea leaves, cinnamon, pepper, etc. After smoking, the meat is fresh and tender, with unique taste, which is a traditional cuisine in Pu 'er area.

2. Pu 'er hot pot: Pu 'er tea water is used as the bottom of the pot, and local beef, mutton, chickens, ducks, vegetables, etc. are used as ingredients, which is delicious and has a unique flavor.

3. Potato chips: The potato is sliced with a knife. After frying, the surface is golden and the taste is crisp. It is a traditional snack in Pu 'er area.

4. Yunnan rice noodles: With rice noodles as the main material, various dishes and unique ingredients and seasonings, it has a unique taste and is one of the special snacks in Yunnan.

5. Pedestrian street snacks: There are various snack vendors on the pedestrian street in Pu 'er city, such as Ciba, rice cake and beef noodles, which are very suitable for experiencing local food culture.