Salmon (Oncorhynchus), also known as salmon, salmon and salmon, belongs to teleost, Salmoniformes and Salmonidae, mainly distributed in the waters at the junction of the Atlantic Ocean, the Pacific Ocean and the Arctic Ocean. It is a highly migratory cold-water fish and is praised as the "Emperor of the Ice Sea" by the international food community. The main producing country is Canada.
Second, Ontario ice wine,
Niagara Peninsula in Ontario, Canada is one of the best producing areas of ice wine. The wine in the town near Lake Nyaraga is sweeter. Niagara has a low latitude and a cool climate, which is suitable for grape growth. It is an important wine town in eastern Canada. Grapes from all over the world have grown here for more than 100 years, and wines made from grapes also occupy a place in the world.
Third, maple syrup,
Maple syrup is made from the juice of sugar maple. The juice of Canadian sugar maple has a high sugar content. Maple syrup is one of the most famous specialties in Canada and one of the important economic sources in Canada.
Fourth, American ginseng,
Ginseng (scientific name: Panaxquinquefolius) is a perennial herb of Panax in Araliaceae, which is also called Ginseng, Panax quinquefolium and Ginseng. It is produced in Quebec, Canada, and is one of the specialties of Canada. It has the effects of invigorating qi and nourishing yin, clearing away heat and promoting fluid production, and can be used for treating deficiency of both qi and yin, cough with excessive phlegm due to internal heat, asthenia due to deficiency heat, thirst, dry mouth and throat.
Verb (abbreviation for verb) NanaimoBars,
NanaimoBars, also called "Grandma Temple Bar" by some people, is actually a chocolate bar, which originated in Nanaimo, vancouver island BC. NanaimoBars, made of whole wheat crumbs, shredded coconut, walnuts, vanilla pudding and chocolate, became popular all over the country in the 1950 s. ..
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